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Rattleware Engineered brewing tools for the discerning coffee maker. Combining innovative design with premium materials to elevate your coffee experience.

Buying barista tools one piece at a time costs time and money.Rattleware supplies cafes, coffee chains and hotels with b...
30/09/2026

Buying barista tools one piece at a time costs time and money.

Rattleware supplies cafes, coffee chains and hotels with bar tools in bulk, at wholesale rates.

What you can order in bulk:
- Tampers and tamping mats
- Milk pitchers
- Knock boxes and brushes
- Bar organisers and cup dispensers

One supplier, one order, everything your bar uses every day.

Guessing the shot volume is how drinks drift from one barista to the next.The Rattleware 1.5 oz Graduated Shot Glass is ...
30/09/2026

Guessing the shot volume is how drinks drift from one barista to the next.

The Rattleware 1.5 oz Graduated Shot Glass is built for accurate coffee measurements. Clear markings in ounces and millilitres let your team check every pull at a glance, so each espresso lands on the recipe.

A simple tool that keeps every shot consistent, whoever is on the bar.

Selling beans by weight works best when the scoop and the scale work together.The Rattleware Kilo Bean Scale Coffee Scoo...
27/09/2026

Selling beans by weight works best when the scoop and the scale work together.

The Rattleware Kilo Bean Scale Coffee Scoop is built for counter and case display. Scoop straight from the bin, rest it on the scale, and the angled spout pours cleanly into the bag with no spills across the counter.

A tidy way to weigh, serve and display whole beans for your customers.

Every egg on the plate, the same size and the same shape.The Rattleware Egg Ring gives breakfast service perfectly round...
27/09/2026

Every egg on the plate, the same size and the same shape.

The Rattleware Egg Ring gives breakfast service perfectly round eggs without the extra effort. Its nonstick PTFE premium coating lets each egg release cleanly, and the long handle keeps hands clear of the hot griddle.

Ideal for cafes, hotels and kitchens that plate breakfast at volume.

A consistent shot starts with a consistent tamp.The Rattleware Stainless Steel Round Tamper gives every barista on your ...
26/09/2026

A consistent shot starts with a consistent tamp.

The Rattleware Stainless Steel Round Tamper gives every barista on your bar the same flat, even press. A solid stainless steel base compresses the puck evenly, and the rounded handle sits comfortably in the palm through a long service.

Quality coffee making starts with the tools in your team's hands.

Batch brew is only as good as the pot it is served from.The Rattleware Decanter keeps coffee fresh and ready to pour, st...
26/09/2026

Batch brew is only as good as the pot it is served from.

The Rattleware Decanter keeps coffee fresh and ready to pour, straight from the brewer to the cup. A clear glass body shows exactly how much is left, the stainless steel base sits steady on the warmer, and the easy grip handle makes pouring simple during a busy service.

A better way to serve coffee in cafes, hotels and offices.

Every bottle on your bar has a home, or it has a hiding place.A tiered rack keeps labels facing out, gives each bottle a...
23/09/2026

Every bottle on your bar has a home, or it has a hiding place.

A tiered rack keeps labels facing out, gives each bottle a fixed position, and takes back the counter space that loose bottles quietly eat. Steel wire, easy to wipe, built to sit in the open.

Every shot leaves something behind. Give it somewhere to go.The Rattleware knock box keeps spent pucks off your counter ...
22/09/2026

Every shot leaves something behind. Give it somewhere to go.

The Rattleware knock box keeps spent pucks off your counter and out of your sink. A padded knock bar takes the impact quietly, the inner bin lifts straight out for emptying, and non-slip feet keep it steady through a full service.

Solid wood outside. Built for daily use inside.

Enquire now to order for your cafe or home setup:

A question for operators and baristas working the bar.What slows your bar down most during a rush?A) Grinding and dosing...
21/09/2026

A question for operators and baristas working the bar.

What slows your bar down most during a rush?

A) Grinding and dosing
B) Steaming and pouring
C) Cleaning between drinks
D) Order flow and communication

Comment your letter. The answer usually points at a workflow fix rather than a staffing one.

Filter coffee is the highest margin drink on most menus and the one most often served inconsistently.Espresso benefits f...
18/09/2026

Filter coffee is the highest margin drink on most menus and the one most often served inconsistently.

Espresso benefits from a machine that controls most variables. Filter puts every one of them back in the hands of the person brewing.

What has to be controlled for filter to be repeatable:
- Water temperature, measured rather than assumed
- Dose and yield weighed on a scale, not estimated
- Pour rate and timing, which is where most variation lives
- Grind consistency, which changes everything downstream

Filter rewards equipment more than espresso does, because there is nothing else holding the recipe.

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Dubai CommerCity
Dubai

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