05/29/2026
That's fantastic! Have you also:
👉 Ensured each batch is well cooked so that it is non-toxic and taste-safe (pro tip: uncooked flour can contain salmonella)
👉 Tested at least a dozen different types and brands of salt to see which one leaves as little salty residue on hands as possible? (pro tip: salty hands are so annoying! Keeping my favorite salt a secret but using warm water and tightly wrapping warm dough in cellophane overnight usually helps salt absorb better)
👉 Made sure your colours are good quality & food safe (again because of little mouthers 👶)
👉 Dyed your hands blue and had to go into the office the next day? (pro tip: I have! Dawn Power Off works pretty well though)
The truth is, Yes You Can! But do you really have time to? Do you really want to? Might it be easier to just outsource this project to someone whose hands are already blue! 💙
https://fullofgracesensory.etsy.com
Have you had success making homemade dough?
