Zakup Medija

Zakup Medija Launched to acknowledge the world's finest hotels and restaurants.

Which futuristic beach hotel would you love to stay in?
02/04/2024

Which futuristic beach hotel would you love to stay in?

The world's most expensive hotel room is a lavish suite at the Palms Casino Resort in Las Vegas. It costs a staggering $...
01/04/2024

The world's most expensive hotel room is a lavish suite at the Palms Casino Resort in Las Vegas. It costs a staggering $100,000 per night, making it more expensive than a private jet or a luxury yacht.

The suite is called the Empathy Suite, and it was designed by British artist Damien Hirst. It's located on the 60th floor of the hotel and offers stunning views of the Las Vegas Strip.

The suite has two bedrooms, two bathrooms, a living room, a dining room, and a bar. It also has a private terrace with a hot tub and a swimming pool.

The suite is decorated with Hirst's signature artwork, including a diamond-encrusted skull and a 14-foot-long Damien Hirst sculpture of a man with a gun to his head.

The Empathy Suite is not just about luxury. It's also about art and philanthropy. A portion of the proceeds from each stay is donated to the charity Save the Children.

So, who stays in a $100,000 per night hotel room?

The guests who stay in the Empathy Suite are usually celebrities, high-powered executives, and other wealthy individuals. They're looking for an exclusive and unforgettable experience, and they're willing to pay a high price for it.

Is the Empathy Suite worth the price?

That's a question that only the individual guests can answer. But for those who can afford it, the Empathy Suite offers a unique and luxurious experience that is sure to be unforgettable.

The Stanley Hotel is a historic hotel in Estes Park, Colorado. It is also known as one of the most haunted hotels in Ame...
30/03/2024

The Stanley Hotel is a historic hotel in Estes Park, Colorado. It is also known as one of the most haunted hotels in America.

One of the most famous stories about the Stanley Hotel is the story of the ghost of Room 213.

In 1911, a man named F.O. Stanley and his wife stayed in Room 213. Stanley was the inventor of the Stanley Steamer automobile.

The Stanleys were reportedly awakened in the middle of the night by a noise. They saw a figure standing at the foot of their bed. The figure was a man dressed in a long, black coat.

The Stanleys were terrified. They ran out of the room and never went back.

Over the years, many other guests have reported seeing the ghost of Room 213. Some guests have even reported being touched by the ghost.

The Stanley Hotel is now a popular tourist destination. Many people come to the hotel hoping to see the ghost of Room 213.

In 2004, a burger called the "Do**he Burger" was introduced at the 29th Street Tavern in New York City. The burger was m...
29/03/2024

In 2004, a burger called the "Do**he Burger" was introduced at the 29th Street Tavern in New York City. The burger was made with Kobe beef, foie gras, shaved truffles, and lobster, and it was priced at $100.

The Do**he Burger quickly became a sensation, attracting media attention from all over the world. Some people praised the burger as a culinary masterpiece, while others criticized it as a symbol of excess and greed.

The Do**he Burger was discontinued in 2009, but it remains a popular topic of discussion among foodies and restaurateurs. Some people believe that the Do**he Burger was a sign of things to come, a harbinger of a new era of high-priced, gourmet burgers. Others believe that it was a flash in the pan, a novelty that quickly went out of style.

Only time will tell what the ultimate legacy of the Do**he Burger will be. But one thing is for sure: it is a burger that will never be forgotten.

It was a sweltering summer day in 1897, and the air in New York City was thick with humidity. Inside the Waldorf-Astoria...
28/03/2024

It was a sweltering summer day in 1897, and the air in New York City was thick with humidity. Inside the Waldorf-Astoria Hotel, preparations were underway for a grand event: a banquet to celebrate the 400th anniversary of Christopher Columbus's voyage to the Americas.

The guest list was a who's who of American society, including President William McKinley, industrialist J.P. Morgan, and socialite Mrs. Astor. The menu was equally impressive, featuring dishes from all over the world.

But one dish, in particular, was causing a stir: terrapin à la Maryland. This delicacy was made with turtles, which were considered a lowly food by many at the time.

The controversy began when a group of New England diners refused to eat the terrapin, claiming it was beneath them. This sparked a heated debate between the New Englanders and the New Yorkers, with each side defending their own culinary preferences.

The debate quickly escalated, with insults and accusations flying back and forth. At one point, a New Englander even threw a piece of terrapin at a New Yorker.

The "Great Food Fight," as it came to be known, made headlines across the country. It was a clash of cultures, a battle between the old and the new, and a reminder of the importance of food in our lives.

In the end, the New Yorkers won the battle, but the New Englanders won the war. Terrapin à la Maryland eventually fell out of favor, and today it is rarely seen on menus.

But the Great Food Fight is still remembered as a reminder of the power of food to bring people together, and to divide them just as easily.

In the heart of ancient Mesopotamia, around 3,500 years ago, a bustling city named Uruk thrived. Merchants from far and ...
27/03/2024

In the heart of ancient Mesopotamia, around 3,500 years ago, a bustling city named Uruk thrived. Merchants from far and wide flocked to Uruk, drawn by its vibrant trade. However, weary travelers often struggled to find proper lodging. Recognizing this need, a resourceful innkeeper named Libu turned his own home into a place of rest for these weary souls. He offered comfortable beds, simple meals, and even the occasional musical performance to entertain his guests. Libu's establishment, known as "The Inn of the Lion," quickly gained a reputation for its hospitality and became a vital stopover for travelers traversing the ancient trade routes.

Libu's ingenuity sparked an idea in other enterprising individuals. Soon, similar inns began popping up throughout Mesopotamia, offering weary travelers a warm bed and a sense of community. These early establishments laid the foundation for the hospitality industry, evolving into the modern hotels we know today. Though the comforts and amenities have changed drastically over the millennia, the core principle of offering respite and shelter to travelers remains the same, a testament to Libu's foresight and the timeless human need for hospitality.

In 1765, a Parisian named Monsieur Boulanger opened an establishment on Rue des Poulies (now Rue du Louvre). Boulanger's...
27/03/2024

In 1765, a Parisian named Monsieur Boulanger opened an establishment on Rue des Poulies (now Rue du Louvre). Boulanger's establishment offered a specific dish – "restaurans," a light broth believed to have restorative properties. He even had a Latin motto engraved on his sign: "Venite ad me omnes qui stomacho laboratis, et ego vos restaurabo," which translates to "Come to me, all you who suffer from stomach ailments, and I will restore you."

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