13/08/2026
🧀🥦 Cheese & Broccoli Muffins — perfect for little hands
Makes 12 mini muffins
Ingredients:
1 cup broccoli florets, steamed + finely chopped
1 cup grated cheese (cheddar works great)
1½ cups self-raising flour
2 eggs
½ cup milk
3 tbsp olive oil or melted butter
Pinch of salt (optional)
Method:
Preheat oven to 180°C (350°F). Grease or line a muffin tin.
Steam broccoli until soft, then chop finely.
In a bowl, whisk eggs, milk, and oil together.
Add flour and a pinch of salt, mix until just combined.
Fold in the broccoli and grated cheese — don't overmix.
Spoon batter into muffin tin, filling each about ¾ full.
Bake for 18–20 minutes, until golden and a skewer comes out clean.
Cool for 5 minutes before serving.
Tip: Freezer-friendly! Make a batch and freeze extras for easy snacks.