Alivia Hunt

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Halloumi curryIngredientsFor the batch-cooked roast vegetables1kg/2lb 4oz courgettes, cut into 3cm/1¼in chunks2 onions, ...
05/08/2025

Halloumi curry

Ingredients

For the batch-cooked roast vegetables
1kg/2lb 4oz courgettes, cut into 3cm/1¼in chunks
2 onions, cut into wedges
600g/1lb 5oz peppers, seeds removed and cut into 3cm/1¼in pieces
2 tsp olive oil
2 tsp paprika
salt and ground black pepper

For the curry
1 tbsp vegetable oil
450g/1lb halloumi, cut into 3cm/1¼in cubes
3 garlic cloves, crushed
2 tbsp medium curry powder (see Recipe Tips)
½ of the batch-cooked roast vegetables (about 450g/1lb cooked weight), see above
2 tbsp plain flour
400g tin reduced-fat coconut milk
½ tsp sea salt
200g/7oz rice, cooked according to packet instructions, to serve

Curried butter beans with flatbreadsIngredientsFor the curry paste2 garlic cloves, peeled5cm/2in piece fresh root ginger...
05/08/2025

Curried butter beans with flatbreads

Ingredients

For the curry paste
2 garlic cloves, peeled
5cm/2in piece fresh root ginger, peeled
50g/1¾oz onion, roughly chopped
1 tbsp coconut oil
2 tsp mild curry powder
2 tbsp tomato purée
1 small red chilli, roughly chopped and seeds removed

For the curried butter beans
1 tbsp coconut oil
200g/7oz cherry tomatoes, halved
400g tin butter beans, rinsed and drained
10g/⅓ oz fresh coriander, finely chopped
salt and black pepper
2 flatbreads, to serve

Pesto eggs with crushed peas on toastIngredients200g/7oz frozen garden peas4 slices bread, toasted4 tbsp cream cheese4 t...
23/06/2025

Pesto eggs with crushed peas on toast

Ingredients
200g/7oz frozen garden peas
4 slices bread, toasted
4 tbsp cream cheese
4 tbsp pesto
4 free-range eggs
dried chilli flakes or paprika, to garnish
salt and freshly ground black pepper

Method
Put the peas in a heatproof bowl, cover with just-boiled water and leave to stand for 3 minutes.
Drain well, then crush roughly with a potato masher or large fork and season with salt and pepper.
Place the toast on four plates and spread with the cream cheese. Spoon the crushed peas over each piece of toast.
Spread the pesto in a thin layer across a non-stick lidded frying pan. Crack the eggs into the pan then season with salt and pepper. Cover the pan and cook for 4–5 minutes until the egg whites are set but the yolks are runny.
Place the pesto eggs on top of the pea toast. Season with salt and pepper. Garnish with some chilli flakes or paprika and serve.

Roasted lamb shoulder with rosemary and paprika rubIngredients2.2kg/4.5lb whole lamb shoulder3 tbsp rosemary, leaves pic...
23/06/2025

Roasted lamb shoulder with rosemary and paprika rub

Ingredients
2.2kg/4.5lb whole lamb shoulder
3 tbsp rosemary, leaves picked and finely chopped
2-3 tbsp olive oil
1 tsp ground paprika
salt and pepper
2 onions, sliced
1.2 litres/2 pint stock
2 tbsp plain flour
1 tbsp redcurrant jelly
gravy browning (optional)

Crispy smashed potatoesIngredients750g/1lb 10oz baby new potatoes4 tbsp vegetable or rapeseed oil2 garlic cloves, skins ...
10/06/2025

Crispy smashed potatoes

Ingredients
750g/1lb 10oz baby new potatoes
4 tbsp vegetable or rapeseed oil
2 garlic cloves, skins left on, smashed with the side of a knife
4 thyme sprigs (optional)
sea salt flakes

Hake with chorizo and potatoesIngredients50ml/2fl oz olive oil2 onions, sliced thinly6 garlic cloves, sliced2 tsp paprik...
10/06/2025

Hake with chorizo and potatoes

Ingredients
50ml/2fl oz olive oil
2 onions, sliced thinly
6 garlic cloves, sliced
2 tsp paprika
70g/3oz chorizo, cut into cubes
100g/4oz padron peppers or other tiny green peppers, sliced (or 1 large pepper, diced)
900g/2lb baby new potatoes, halved lengthways
85ml/3fl oz dry white wine
300ml/10fl oz water
8 x 100g/4oz or 4 x 225g/8oz hake steaks
salt and freshly ground black pepper

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or eve...
17/10/2024

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed, crusty bread.

Each serving provides 434 kcal, 27g protein, 29g carbohydrates (of which 7g sugars), 20g fat (of which 1g saturates), 7g fibre and 1.7g salt.

Cook once, eat twice with our brilliant batch cook recipes. They will save you time and money by buying in bulk.I love a...
14/10/2024

Cook once, eat twice with our brilliant batch cook recipes. They will save you time and money by buying in bulk.

I love a really hearty carrot soup. It’s such a great way to use up carrots or just a delicious soup to make, with a spicy kick too.

A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in...
20/09/2024

A hearty yet healthy filling soup! It's a great lunch to take to work and can be frozen in batches to have on standby in the freezer.

This easy recipe for cherry scones is perfect for a quick afternoon treat or for cooking with the kids.
17/09/2024

This easy recipe for cherry scones is perfect for a quick afternoon treat or for cooking with the kids.

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