A Mother’s Diary

13/07/2026

🍨 Classic Vanilla Creamy Ice Cream

Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup sugar
* 1 tsp vanilla extract
* 4 large egg yolks

Procedure

1. Heat the milk and cream until warm, but do not boil.
2. Whisk the egg yolks with sugar until pale and creamy.
3. Slowly add the warm milk mixture to the yolks while whisking.
4. Return to the pan and cook over low heat until slightly thickened.
5. Stir in the vanilla extract and let cool completely.
6. Chill for 4 hours, churn in an ice cream maker, and freeze until firm.

🍫 Chocolate Creamy Ice Cream

Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup sugar
* 1/2 cup cocoa powder
* 4 large egg yolks
* 1 tsp vanilla extract
* 1/2 cup chocolate chips

Procedure

1. Heat the milk, cream, and cocoa powder until smooth.
2. Whisk egg yolks with sugar until creamy.
3. Gradually whisk the hot mixture into the yolks.
4. Cook over low heat until the custard thickens.
5. Stir in vanilla and cool completely.
6. Churn, fold in chocolate chips, and freeze until firm.

🍓 Strawberry Creamy Ice Cream

Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup sugar
* 1 tsp vanilla extract
* 1 cup strawberry puree
* 4 large egg yolks

Procedure

1. Prepare the vanilla custard by cooking the milk, cream, sugar, and egg yolks.
2. Allow the custard to cool completely.
3. Mix in the vanilla extract and strawberry puree.
4. Chill for several hours.
5. Churn according to your ice cream maker’s instructions.
6. Freeze until scoopable.

🍪 Cookies & Cream Creamy Ice Cream

Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup sugar
* 1 tsp vanilla extract
* 4 large egg yolks
* 1 cup crushed chocolate cookies

Procedure

1. Make a vanilla custard using the cream, milk, sugar, and egg yolks.
2. Cool the custard completely and stir in vanilla.
3. Chill thoroughly.
4. Churn until almost set.
5. Fold in the crushed chocolate cookies.
6. Freeze for 4–6 hours before serving.

🥭 Mango Creamy Ice Cream

Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup sugar
* 1 tsp vanilla extract
* 1 cup mango puree
* 4 large egg yolks

Procedure

1. Prepare and cool a vanilla custard.
2. Mix in the vanilla extract and mango puree.
3. Refrigerate until well chilled.
4. Churn until creamy.
5. Transfer to a freezer-safe container.
6. Freeze until firm before serving.

🌿 Pistachio Creamy Ice Cream

Ingredients

* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup sugar
* 1 tsp vanilla extract
* 1/2 cup chopped pistachios
* 4 large egg yolks

Procedure

1. Cook a custard with the milk, cream, sugar, and egg yolks.
2. Remove from heat and stir in vanilla.
3. Cool and chill completely.
4. Churn until thick and creamy.
5. Fold in the chopped pistachios.
6. Freeze for several hours before serving.

13/07/2026

Bakery Style Cream Buns

Ingredients
• 1 cup warm milk
• 2 tbsp sugar
• 1½ tsp active dry yeast
• 2½ cups all-purpose flour
• ¼ cup sugar
• ¼ cup butter, softened
• ½ tsp salt
• 2 tbsp milk, for brushing

For the Filling:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions
1. In a bowl, combine the warm milk, 2 tbsp sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add the flour, remaining sugar, butter, and salt. Mix to form a soft dough.
3. Knead the dough for 8–10 minutes until smooth and elastic.
4. Cover and let it rise for 1–1½ hours, or until doubled in size.
5. Divide the dough into equal portions and shape into smooth balls.
6. Arrange them on a baking tray, cover, and let them rise for another 30–40 minutes.
7. Brush the tops with milk.
8. Bake in a preheated oven at 180°C (350°F) for 15–18 minutes, or until golden brown.
9. Let the buns cool completely.
10. Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
11. Slice each bun through the center and fill generously with whipped cream.
12. Dust with powdered sugar and serve.

07/07/2026

CHEF OBANG salamat 😂😂
Wa na nko picturi ang finish product naa na tiyan

07/07/2026

22/06/2026

lol prince or princess 👑