21/02/2026
At the end of a perfect day we chose to indulge in a Marks and Spencer meal deal for two. We opted for a main, a side and a dessert from the Gastopub Dine In range for £15.
This dish presents a hearty, plate built around their steak pie. The pie features a golden, flaky pastry lid, generously filled with tender chunks of slow-cooked beef in a rich, savoury gravy.
Served with Gastro mashed potato, smooth and buttery with a classic, comforting texture, complemented by an additional M&S broccoli cheese bake—broccoli florets coated in a creamy, mature cheese sauce that adds both richness and balance. The plate is finished with M&S beef gravy infused with red wine, lending depth and gloss to the dish, alongside homemade roast potatoes, crisp and well-browned on the outside with a soft, fluffy interior.
Overall, the meal was robust, indulgent, and thoughtfully composed, combining premium convenience items with homemade elements for a polished yet comforting dining experience.