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Ingredients
1. *Butter*:226g unsalted, very soft room temp



2. Sugar*: 200g
3. *Eggs*: 4 large / ∼200g weighed out of shell, room temp
4. Flour*: 225g all purpose
5. *Baking powder*: 2½ tsp
6. *Milk*: 2-3 tbsp / 30-45ml whole milk, room temp
7. *Vanilla*: 2 tsp
8. *Salt*: ¼ tsp

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