ADUNNI

10/06/2026

Lunch? Dinner? Anytime is shawarma time.
Made fresh, grilled right, and filled generously. That's how we do it!

How's your day today?

10/06/2026

Good morning starts with a full plate and a grateful heart. ❤️
If you could only choose one from this table, what would you pick first? Mine would be the sandwich! 😋

09/06/2026

Warning: This picture may cause serious cravings! ♥️

29/05/2026

If peace was a meal… this would be it.

14/05/2026

Yum😋

09/05/2026

Simple and Delicious Yam Porridge
Nothing beats a warm pot of homemade yam porridge! Soft chunks of yam cooked in a rich tomato and pepper sauce with palm oil, onions, crayfish, seasoning, and a touch of spinach.

Ingredients:
• Yam
• Palm oil
• Tomatoes, pepper, and onions
• Crayfish
• Seasoning cubes and salt
• Spinach or ugu leaves

Method:
Peel and cut the yam into cubes. Blend the tomatoes, pepper, and onions. Add everything to a pot with water, palm oil, crayfish, seasoning, and salt. Cook until the yam is soft and the sauce is thick. Stir in the spinach and let it simmer for 2 minutes.
Serve hot and enjoy!
Happy weekend

18/04/2026

13/04/2026

New week, fresh start.
Just show up and do your best.
Small steps still lead to big wins.

05/04/2026

Coconut Jollof Rice Recipe
🧾 Ingredients
2 cups long grain parboiled rice
1 cup coconut milk (fresh or canned)
2–3 fresh tomatoes (or 1 cup blended tomatoes)
2 red bell peppers (tatashe)
1–2 scotch bonnet peppers (ata rodo, adjust to taste)
1 medium onion
2–3 tablespoons tomato paste
2 seasoning cubes
1 teaspoon thyme
1 teaspoon curry powder
2 cups chicken or meat stock (or water)
3 tablespoons vegetable oil or coconut oil
Salt to taste
Optional: fried plantain, chicken, shrimp
👩‍🍳 Preparation Steps
1. Blend the base
Blend tomatoes, red bell peppers, scotch bonnet, and half of the onion until smooth.
2. Parboil the rice
Wash rice and parboil for about 5–7 minutes
Rinse and set aside
3. Make the sauce
Heat oil in a pot
Add chopped onions and fry till soft
Add tomato paste and fry for 2–3 minutes
Pour in the blended mixture
Cook until it thickens and the sour taste reduces (about 10–15 minutes)
4. Add liquid
Pour in coconut milk + stock
Add seasoning cubes, thyme, curry, and salt
Stir well and taste
5. Cook the rice
Add the parboiled rice
Stir, cover tightly (you can use foil under the lid for better steam)
Cook on low heat until rice is soft
6. Final touch
Stir gently to mix everything
If needed, let it steam for extra 5 minutes
Add a little butter or coconut oil for extra flavor (optional)
😋 Tips for best taste
Use smoky flavor: allow slight burning at the bottom (like party jollof 😄)
Don’t add too much coconut milk or it can become too soft
You can add shrimp or chicken for extra flavor.
Happy Easter Sunday ♥️

29/03/2026

Peppered chicken
Yum😋