11/04/2026
CHIN CHIN MYTH ๐ค
People think soft Chin Chin means itโs not well friedโฆ ๐
But thatโs a BIG lie!
Soft or crunchy Chin Chin all depends on your recipe and technique โ not because itโs undercooked.
Some people actually prefer it slightly soft, milky, and melt-in-the-mouthโฆ while others love that hard kpakpakpa crunch ๐
The truth?
Perfect Chin Chin is about balance โ the right flour mix, sugar level, butter, and frying temperature.
So next time you taste soft Chin Chin, no shout โe never done!โ ๐
It might just be premium style ๐