Tumis cakes n pastries

Tumis cakes n pastries CONTACT ME FOR ALL KINDS OF BIRTHDAY, WEDDING, SURPRISE PACKAGE, SMALL CHOPS,ANNIVERSARY CAKES, FOOD TRAY, DRINKS AND PASTRIES

LAST BATCH FOR 2026Turn your passion for baking into a valuable, profitable skill.Registration is open for our 8-week in...
27/08/2026

LAST BATCH FOR 2026

Turn your passion for baking into a valuable, profitable skill.

Registration is open for our 8-week in-person Beginners’ Baking and Pastry Class—the final cohort for 2026.

Dates: 5 October–5 December 2026
Early-bird fee: ₦80,000
Early-bird deadline: 30 August 2026
Regular fee: ₦100,000

Learn essential baking and pastry techniques, gain hands-on experience, and build a foundation for starting a baking business.

Limited slots available. Register via the link in our bio.

For enquiries:
Call/WhatsApp: 08057313660

Registration for our October batch is ready 2 months beginners classRegistration fee: 80kSend us a WhatsApp message on08...
17/08/2026

Registration for our October batch is ready
2 months beginners class
Registration fee: 80k
Send us a WhatsApp message on
0805 731 3660 for full registration details

05/07/2026

❤️

Why are your doughnuts soaking up oil?It might not be your recipe.The biggest reasons are: ✅ Oil not hot enough✅ Over- o...
27/06/2026

Why are your doughnuts soaking up oil?
It might not be your recipe.
The biggest reasons are:
✅ Oil not hot enough
✅ Over- or under-proofed dough
✅ Frying too many at once
✅ Dough that's too soft
✅ Old frying oil
A perfectly fried doughnut should be light, fluffy, and delicious—not greasy.
💬 What's your biggest challenge when making doughnuts? Tell me in the comments! 👇

Address

Ijebu Ode

Telephone

+2348057313660

Website

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