Tessy neol fashion collection

20/09/2022

22/06/2022

BLACK FOREST CHOCOLATE CHEESECAKE

Ingredients

Crust ingredients
2 C crushed oreos
1/4 C unsalted butter, melted
Chocolate cheesecake ingredients
2 - 8oz cream cheese, softened
2 tablespoons Black Forest Kirsch liquor (optional)
1/2 C sour cream
1/2 C sugar
2 tbsp cocoa powder
2 large eggs
1/2 C semi sweet chocolate chips, melted
1 tsp vanilla
Topping ingredients
1 - 12 oz cherry pie filling
1 - 8oz cool whip
1 container of chocolate sprinkles or chocolate shavings
1 medium piping bag fitted with a star tip

Instructions

Crust Directions
Line the bottom of a 6inch springform pan with parchment paper and
spray the sides with pam baking spray
Using a food processor, grind up 24 oreo cookies until sand texture like
Mix in the melted butter
Press the crushed oreos into the springform pan
Place into the freezer while you make the cheesecake mixture

Cheesecake Directions
Using a large mixing bowl, beat together the cream cheese, sugar, liquor and
sour cream until combined and smooth
Beat in the cocoa powder, melted chocolate and vanilla until combined
Beat in 1 egg at a time until combined after each egg
Pour cheesecake mixture into the crust
Cover with foil
Fill the instant pot with 1 cup of water
Place a trivet inside

Place the springform pan onto the trivet
Close the lid and set to sealing
Bake on manual setting high pressure for 35 minutes. Once timer goes
off allow to natural release for 20 minutes
Remove the lid and use a paper towel to dap onto the foil to remove condensation
Carefully remove from the pot and place onto a wire rack and allow to
cool completely
Place into the fridge overnight
Decorating Directions
Using a sharp knife, run it around the edge of the springform pan to

loosen the crust
Remove the springform pan and place the cheesecake onto a serving plate
Pipe cool whip around the edge of the cheesecake
Spoon cherry pie filling into the center of the cheesecake
Sprinkle chocolate sprinkles on top
Cut and serve!
https://myincrediblerecipes.com/black-forrest-chocolate-cheesecake-instant-pot/

22/06/2022

Instant Pot Spaghetti
Ingredients
* 1 pound lean ground beef
* 2 cups water
* 1 tsp Italian seasoning
* ¾ tsp garlic powder
* ¼ tsp salt
* ⅓ tsp black pepper
Instructions
FIRST STEP:
Break the spaghetti noodles in half
Set the Instant Pot to saute
SECOND STEP:
Saute the ground beef until completely cooked
Scrape the bottom of the Instant Pot until all signs of ground beef are off
THIRD STEP:
Drain the beef and put back into the instant pot
Add the Italian seasoning, garlic, salt and pepper and also the water
FOURTH STEP:
Layer the noodles, all in various directions
Pour in the jar of marinara sauce
FIFTH STEP:
Place the lid on the Instant pot, be sure the release valve is pointed to the Seal(ing) position
Set the pot for 7 minutes
SIXTH STEP:
When the timer is done, do a quick release by pushing the release valve to the venting position
Once the pressure is released, remove the lid and then you can stir all the ingredients together
SEVENTH STEP:
Top with grated Parmesan cheese and serve
Enjoy!

21/06/2022

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Happy feast day