Mhatzilicious

Mhatzilicious 💖IG-TikTok-YT: Mhatzilicous

Welcome to Mhatzilicious—where food meets wisdom, & every meal serves up a taste of inspiration.

Coz life, like food is meant to be tasted, savored, & shared. Remember: Keep Tasting, Keep Growing, & Keep it Mhatzilicious!✨

Did you know? , meaning “touch the heart” in Cantonese, refers to small dishes served with tea that are made to delight,...
27/04/2025

Did you know?
, meaning “touch the heart” in Cantonese, refers to small dishes served with tea that are made to delight, not to fill you up!
These Crispie Veggie Dimsum Balls are a fun, healthier twist—crispy outside, packed with vibrant vegetables inside, and full of heartwarming flavors that will definitely make you crave for more!
A perfect crunchy, munchy bite of love! 🔅🔅🔅

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Keep Tasting, Keep Growing, and Keep it… Mhatzilicious! 🫶🏻

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Did you know?  is an iconic Ilocano dish traditionally made with grilled pig face, ears, and liver, mixed with onions, c...
27/04/2025

Did you know?
is an iconic Ilocano dish traditionally made with grilled pig face, ears, and liver, mixed with onions, chilies, and creamy dressing.
But this version takes a fresh, plant-based twist—made with crispy tofu, crunchy cucumber, colorful bell peppers, green chilies, and onions!
It’s light, vibrant, and still packed with the same bold, smoky flavors we love—without the meat!

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Keep Tasting, Keep Growing, and Keep it… Mhatzilicious! 🫶🏻

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Did you know? 🔥🌿 Traditionally,   is made from sizzling chopped pork parts, but this plant-based version proves that you...
20/04/2025

Did you know? 🔥🌿 Traditionally, is made from sizzling chopped pork parts, but this plant-based version proves that you can go meatless without missing out on flavor! 👌🏻

Made with banana heart (puso ng saging), tofu, and wood ear mushroom, and sautéed in coconut milk, soy sauce, special seasonings, and chilies, this dish is a creamy, spicy, and umami-packed twist on the Filipino classic.

It’s hearty, flavorful, and a celebration of local, sustainable ingredients—perfect for those craving comfort with a kick, minus the guilt.

Because sisig isn’t just a dish—it’s an attitude❣️😎

Keep Tasting, Keep Growing, and Keep it… Mhatzilicious! 🫶🏻

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⚠️⚠️⚠️To my Star Senders—you’re the ULAM to my KANIN, the VIBE to my GRIND! 🌟🌟🌟🌟🌟Juanita Galicha, Jes Rah, Samuel Galich...
17/04/2025

⚠️⚠️⚠️To my Star Senders—you’re the ULAM to my KANIN, the VIBE to my GRIND! 🌟🌟🌟🌟🌟

Juanita Galicha, Jes Rah, Samuel Galicha III, Kaeyrah Ezraeyiel, Gerard Baldo

Your support keeps my pot boiling and my heart full! 🫶🏻🫶🏻🫶🏻

Thank you for always adding that extra linamnam to my journey! 👌🏻🤘🏻💪🏻👊🏻

Back in the spotlight—our timeless and always winning     with a Twist! 👌🏻💪🏻👊🏻🌶️🍍🔥❣️❣️❣️Keep Tasting, Keep Growing, and ...
13/04/2025

Back in the spotlight—our timeless and always winning with a Twist! 👌🏻💪🏻👊🏻🌶️🍍🔥❣️❣️❣️

Keep Tasting, Keep Growing, and Keep it… Mhatzilicious! 🫶🏻

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Did you know? 🥬✨ Fresh Lumpia is a beloved Filipino dish with roots tracing back to Chinese spring rolls—but over time, ...
11/04/2025

Did you know? 🥬✨ Fresh Lumpia is a beloved Filipino dish with roots tracing back to Chinese spring rolls—but over time, it evolved into something uniquely Pinoy. Filled with sautéed vegetables like singkamas, carrots, cabbage, and green beans, then wrapped in a soft crepe and topped with a garlicky, sweet-savory peanut sauce, it’s a dish that celebrates simplicity, nutrition, and tradition.

What makes it extra special? It’s light, fresh, and packed with fiber and vitamins, making it one of the healthiest Filipino comfort foods around. Whether for merienda or ulam, Fresh Lumpia is proof that eating clean can still be delicious and soul-satisfying.

Because some rolls don’t need to be fried to be golden.

Keep Tasting, Keep Growing, and Keep it… Mhatzilicious! 🫶🏻

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