Wais na Mommy

Wais na Mommy There’s something magical about turning simple ingredients into delicious desserts that bring joy to others.
(20)

I enjoy experimenting with different recipes and sharing my creations. I hope to inspire others with my sweet treats and fun recipes.

25/05/2026

Yema Sauce

23/05/2026

Ganito lang kadali ang gumawa ng Chocolate Frosting 🥰

22/05/2026

Stable Chocolate Frosting
Mix together:
5 egg yolks
1/4 cup cornstarch
Whisk until the cornstarch is fully dissolved.
Then add:
1 can evaporated milk
1 can condensed milk
1/2 cup cocoa powder
1/2 tsp coffee powder
1/2 tsp salt
Mix well until smooth.
Cook over medium heat while continuously stirring to avoid lumps.
Continue mixing until it reaches your desired thickness.
Lastly, add 2 tbsp butter and mix until fully melted and incorporated.

21/05/2026

Yema Cake Perfect panghanda
2 1/4 cup cake flour
2 tbsp baking powder
1/4 tsp salt
1 /2 cup white sugar
7 eggyolk
1 /2 cup canola oil
3/4 cup water
1 tsp vanilla
meringue
7 eggwhites
1 tsp vinegar
1 cup white sugar
Bake for 25 minutes 180 celcius

Yema Frosting
8pcs eggyolk
5 tbsp cornstarch
2 can condensed milk
2 can evap milk milk
1/4 butter

19/05/2026

Kaya matagal akong magluto dahil may aling maliit na mahilig mangialam😆

17/05/2026

Walang instant sa tagumpay.
May puyat. May d0ubt. May rísk.
Pero kapag hindi ka tumigil — may resulta. 🔑🏠

16/05/2026

Let them be little. Minsan lang sila magiging bata.

06/05/2026

Lasang G0ldilocks 🥰

Sino pa ang walang muffin molder?
04/05/2026

Sino pa ang walang muffin molder?

Simple lang kung ayaw mo gayahin ang recipe ko, eh di wag. Pero wag mo papakiálaman ang pagluluto ko. 🤬😉Para po sa iyong...
03/05/2026

Simple lang kung ayaw mo gayahin ang recipe ko, eh di wag. Pero wag mo papakiálaman ang pagluluto ko. 🤬😉

Para po sa iyong kaalaman: Ito ang dahilan bakit sinasangag ko ang powdered milk.

1. Mas lumalabas ang flavor
Kapag sinasaglit sa init ang powdered milk, nagkakaroon siya ng konting toasted taste. Mas nagiging malasa at hindi “hilaw” ang dating.
2. Mas mabango
Parang sa harina—kapag tinost mo, mas aromatic. Ganun din sa milk, nagiging mas appetizing ang amoy ng polvoron.
3. Mas cohesive ang texture
Yung bahagyang pag-init ng milk tumutulong para mas mag-blend siya sa flour at butter, kaya mas buo at hindi madaling maghiwa-hiwalay ang polvoron.
4. Iwas “powdery” taste
Kung hindi mo isangag, minsan parang dry at pulbos pa rin ang lasa ng milk.

Address

Castillejos
2208

Telephone

+639774764693

Website

Alerts

Be the first to know and let us send you an email when Wais na Mommy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Wais na Mommy:

Shortcuts

Share