01/10/2021
So, a steak is a slice of beef or veal, the thickness of which is not less than 2.5, but not more than 5 cm, of course, it is cut across the fibers. Steaks are not cut from any part of the animal's carcass.
Filet mignon steak
Filet mignon steak is the most expensive type of steak. It's simple - it is cut from a single round muscle, which is always at rest, and therefore the meat is extremely tender and juicy. Of course, since there is only one muscle and it is small in size, such a steak is expensive.
