03/04/2019
Slow Cooker Belgian Chicken Booyah
Ingredients
8 ounces diced onion
8 ounces diced green bell pepper8 ounces cabbage, shredded
1/4 cup salt, or to taste2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons celery salt
1 tablespoon ground black pepper
1 0.42 oz packet concentrated vegetable
4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
2 pounds red potatoes, cut in
1-inch pieces1 pound beef stew meat, cut into bite-size pieces (optional)
1 (16 ounce) package frozen whole kernel corn
1 (16 ounce) package frozen cut carrots
1 (15 ounce) can cut green beans, drained
1 (14.5 ounce) can chicken broth8 ounces diced celery
1 (14.5 ounce) can petite diced tomatoes
1 (14.5 ounce) can beef broth
Directions
Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.
Cook on Low for 6 hours.
