09/12/2026
Sugar T**s Maple Cinnamon RumChata Punch
Ingredients
* 3 cups RumChata
* 2 cups vanilla vodka
* 4 cups whole milk or half-and-half
* 1 cup maple syrup
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* Ice
For Serving
* Whipped cream
* Ground cinnamon
* Cinnamon sticks (optional)
Instructions
* Combine Base Ingredients: In a large pitcher or drink dispenser, combine the RumChata, vanilla vodka, whole milk (or half-and-half), maple syrup, ground cinnamon, and vanilla extract.
* Mix Well: Whisk or stir vigorously until the maple syrup and ground cinnamon are fully incorporated into the liquid.
* Chill: Store in the refrigerator until ready to serve.
* Serve: Fill individual glasses with ice and pour the punch over top. (Tip: Avoid adding ice directly to the main pitcher to keep it from diluting over time).
* Garnish: Top each glass with a dollop of whipped cream, a light dusting of ground cinnamon, and a cinnamon stick.
