10/19/2026
A little update on the French dessert I made for Lyla’s birthday!
I decided to try making frangipane because she loves all things French & anything almond.
It turned out surprisingly well! Not quite what I was expecting, but she loved it, which was really all I was hoping for.
The funny thing is, she went back to college & left the rest of it here.
So now I have this lovely French dessert sitting in my kitchen, & I’ve been thinking…
It has fruit. It has almond flour. There are eggs in there.
That’s basically breakfast, right? 😂
I’m going with yes.
Day 290 of 365.