Abaya Addict

Abaya Addict Eye Doc, Designer Online Modest Fashion Brand

01/28/2026

Abaya Addict has been more than a collection—it’s been a journey, a dream, and a community built with love, faith, and style. From the very first piece to the last, every item carried a story, a vision, and the support of the most incredible customers.

To everyone who believed in AA, supported it, shared it, wore it, and loved it—thank you from the bottom of my heart. You truly made Abaya Addict what it was. 🫶

As we close this chapter, I’m opening the doors one last time. Join me on Whatnot to grab the final pieces for a steal and take home a part of this era before it’s gone forever.

This isn’t goodbye—it’s just the beginning of something new.
Forever grateful. 🤍

01/25/2026

Snow day brunch, done right 🤍❄️

Cubed potatoes sizzling in EVOO until golden and crispy 🥔
Eggs whisked with a splash of milk, then seasoned with salt, pepper, paprika, and a sprinkle of dried parsley 🍳✨

Served with cool, crunchy cucumbers, chopped cheese, and warm fresh-baked bread on the side 🥒🧀🍞

Simple ingredients. Cozy flavors. The kind of brunch that makes winter feel worth it ☁️🤍

Comment “CHOPPED” for the link to the commercial-grade food processor you saw in this video 👀✨

01/16/2026

POV: your husband thinks this is Game 7 of the NBA Finals 😂🏀 full intensity, clipboard energy, motivational speeches, and dramatic timeouts… meanwhile it’s 6th grade and half the team is asking which basket they have to shoot at. Coach of the Year behavior.

01/16/2026

I returned to my homeland while pregnant with Amina, and though more than two years have passed, it has never left me. It lives in the quiet spaces of my thoughts, and even louder now, with all that is unfolding back home. My parents moved there during COVID, so my heart is always half awake, listening for news, holding its breath for their safety.

I ache to go back every day—to pick the olives heavy on the branches, for the warm scent of taboon bread rising with the morning, for the gentle wind that moves through the land like a blessing, making every corner feel unmistakably like home. Some homes are not left behind; they are carried, stitched into the soul, forever calling you back.

01/16/2026

Creamy, cozy, and on the table in just 20 minutes. This shrimp alfredo is my go-to when I want something comforting that still feels a little fancy—without the extra work 🍝✨ I made it to go next to the fancy red sauce salmon and potatoes I prepped last night!

Ingredients
• High-quality butter
• Onion, finely diced
• Garlic, minced
• Heavy cream
• Freshly grated Parmesan
• Fettuccine pasta
• Jumbo shrimp, peeled and deveined
• Broccoli, cut into florets
• Salt & black pepper

Quick Steps:
1. Cook fettuccine in salted water; add broccoli during the last 2–3 minutes. Drain and set aside.
2. Sauté shrimp in butter with salt and pepper, garlic powder and a dash of cilantro sazon until just cooked; remove from pan.
3. In the separate pan, sauté onion in butter until soft, then add garlic.
4. Pour in heavy cream and simmer a few minutes. Stir in Parmesan until smooth.
5. Add pasta, broccoli, and shrimp back to the pan. Toss, season, and serve with extra Parmesan.

Who spots Yusuf in the video? Comment below if you caught what he’s doing!!!

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