08/31/2026
Early post this week.
Yesterday's menu for our differently sheltered friends:
Tossed salad
Chicken Caesar salad
Chicken corn chowder
Beans and weens
Hand breaded chicken tenders
Kopytka with lemon ricotta sauce (kopytka are the Polish version of gnocchi. I made potato dumplings and then tossed them with ricotta, parmesan, lemon zest, and fresh squeezed lemon juice.)
Pizza
Baked spaghetti
Baked ziti
Pulled pork barbecue
Hamburger BBQ
Potato salad
Macaroni salad
Coleslaw
Fresh fruit
Chicken cheddar pasta with peas
Macaroni and cheese
Cheesesteak mac and cheese
Veggie stir fry with zucchini, mushrooms, peppers, onions, celery
Roasted seasoned broccoli and cauliflower
Tuna salad and egg salad sandwiches
Thank you to everyone who brought prepared food and donated items.
Thank you, Bethany Church of the Nazarene, Country Gourmet at the Market, Panera Bread and those who picked up and dropped off donations from these places.
My hard-working team of volunteers this weekend included Donna, Jerry, Emma, Carol, Bob, Arleen, Kinsley, Aunt Ash, Sarah, Kathy, Chelsea, Danielle, Thomas, Alexa, Sue, Molly, and Amy. Did I forget anyone? Y'all are amazing.
Donna and I spent several hours in the kitchen on Saturday.
We are in need of soup containers with lids and cold drink cups.
September and October, the folks who pick up at the WestShore Farmers market for us on Saturdays at 2:00 p.m. are going to be out of the country. If anyone is interested, it just involves visiting the market and picking up at one stand and bringing the items to the church. If you are picking up the items and you're coming to volunteer on Sunday anyway, you could just bring them with you Sunday if you have room to store them overnight.
Thank you to everyone who helps make this possible every week. ❤️