08/31/2018
Ingredients
2 tablespoons extra-virgin olive oil, divided
1/2 cup thinly sliced shallots
1 tablespoon chopped fresh thyme, divided
4 garlic cloves, thinly sliced
1/2 cup dry white wine
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
3/4 pound chopped tomatoes
3.25 ounces chickpea (garbanzo bean) flour (about 3/4 cup)
3/4 cup 1% low-fat milk
1.5 ounces sharp white cheddar cheese, shredded
1 large egg yolk
1 tablespoon cider vinegar, divided
1 teaspoon baking powder
1 large egg white
Cooking spray
4 large eggs
http://hebonett.info/2018/08/31/savory-chickpea-waffles/
