Pure SAS

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Pure SAS We do embroidery on a variety of items plus t shirt creation. We bake sourdough creations such as bread, cinnamon rolls, and cookies

Got these ‘Witches’ done up for Halloween…
10/18/2026

Got these ‘Witches’ done up for Halloween…

At it again today…trying to perfect the garlic parmesan rolls and made a cross of my double chocolate cookie dough and c...
10/11/2026

At it again today…trying to perfect the garlic parmesan rolls and made a cross of my double chocolate cookie dough and cinnamon roll…

I wanna just say Thank You to everyone that was part of the order that was baked up today… It makes my heart happy to ma...
10/10/2026

I wanna just say Thank You to everyone that was part of the order that was baked up today… It makes my heart happy to make some sourdough breads and goodies for yall! 😊❤️

We did play with some new items…we made Chocolate sandwich cookie (🤪) rolls with a chocolate sandwich cookie icing and Garlic/Parm rolls…so good!

Let me know what I can get going for you…I will be baking it all fresh Friday.😁
10/07/2026

Let me know what I can get going for you…I will be baking it all fresh Friday.😁

SOURDOUGH SCHOOL #3 - Why does it take SO. DANG. LONG. To make…It’s called fermentation…Unlike bread that can be mixed,...
09/29/2026

SOURDOUGH SCHOOL

#3 - Why does it take SO. DANG. LONG. To make…

It’s called fermentation…

Unlike bread that can be mixed, risen and baked pretty quickly, traditional sourdough goes through a longer fermentation process.

That time helps develop the flavor, aroma, texture and acidity that make sourdough…well…SOURDOUGH.

Good bread takes time!

This is Bubbles at work…getting ready to make up some cookie dough…

SOURDOUGH SCHOOL Okay, this one is personal… #2 - Why do I love making sourdough?I love the smell.I love the process.I l...
09/25/2026

SOURDOUGH SCHOOL

Okay, this one is personal…

#2 - Why do I love making sourdough?

I love the smell.

I love the process.

I love trying new flavors.

I love pulling a golden loaf out of the oven.

And I REALLY love when someone comes back and says…When can I get another one?

Sourdough started as something I wanted to learn…

and turned into something I absolutely LOVE doing.

Stay tuned for more with my Sourdough School series…

Pictured…pumpkin sourdough

It’s that time of year again…let’s make some Pumpkin Sourdough bread!Smells SO GOOD!
09/25/2026

It’s that time of year again…let’s make some Pumpkin Sourdough bread!

Smells SO GOOD!

SOURDOUGH SCHOOL…a fun little series where I answer questions I get… #1- What ingredients do you use?Super simple…- sour...
09/22/2026

SOURDOUGH SCHOOL…a fun little series where I answer questions I get…

#1- What ingredients do you use?

Super simple…
- sourdough starter
- flour
- water
- salt

That’s it! No fancy ingredient list required.

Plus…my house smells AMAZING.

Be on the lookout for another post from Sourdough School!

09/12/2026

Got some bread left from the event today…$5 for you now…

Cheddar/ jalapeno
Garlic/herb
Plain

Message me to claim yours today.

We are set up and ready to go…come see us today at Camellia City Fest from 9-2!
09/12/2026

We are set up and ready to go…come see us today at Camellia City Fest from 9-2!

Address

Hope Hull, AL
36043

Telephone

(334) 399-2298

Website

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