Astor’s Table is an elevated South African–Latin fusion restaurant in Katy, offering a refined dining experience built on premium USDA Prime steaks, fresh seafood, handcrafted pastas, empanadas, curries, and bold peri peri specialties. Family-owned and chef-driven, we blend authentic South African flavors, Latin influences, and modern New American cuisine using the highest-quality, locally sourced ingredients. Our signature selections include slow-braised oxtails, flame-grilled halal espetadas, premium shellfish, and an exclusive range of exotic meats such as camel, kangaroo, buffalo, and ostrich—each prepared with elevated technique and bold global seasoning. Guests also enjoy fire-roasted cuts including prime steaks, tender Picanha, and buttery Filet Mignon, each grilled over an open flame, along with halal-friendly lamb chops and handcrafted empanadas. Enjoy expertly crafted cocktails, curated South African and Argentinian wines, and house-made desserts in a warm, intimate, and vibrant atmosphere perfect for late breakfast, brunch, lunch, date nights, celebrations, and special occasions. Relax on our outdoor patio, host your event in our private dining rooms, or unwind in the VIP hookah lounge with rare wines and global flavors. Experience exceptional hospitality, bold flavors, and unforgettable dining at Astor’s Table — where every visit becomes a culinary journey.
