10/16/2026
🎁🥂 Add a Little Extra Cheer to Christmas with These Boozy Eggnog Jello Shots!
INGREDIENTS 🎄
1 cup eggnog
2 packets unflavored gelatin
½ cup dark rum
¼ cup vanilla vodka
½ teaspoon ground nutmeg (divided)
Whipped cream (optional, for topping)
DIRECTIONS 🎅
Step 1 – Start with the eggnog: Add the eggnog to a small saucepan and sprinkle the gelatin evenly over the top. Let it bloom for 5 minutes.
Step 2 – Warm it up: Heat the mixture over medium heat until it reaches a simmer.
Step 3 – Let it cool: Remove the saucepan from the heat and allow the mixture to cool for 10 minutes.
Step 4 – Add some holiday cheer: Stir in the dark rum, vanilla vodka, and half of the ground nutmeg.
Step 5 – Make the shots: Divide the mixture evenly among 2-ounce cups. Cap the cups and refrigerate for 2 hours, or until completely set.
Step 6 – Give them a festive finish: Top each Eggnog Jello Shot with whipped cream and a sprinkle of the remaining nutmeg.
⏱️ Total Time: 2 hours 30 minutes
🎄 Servings: 9
Full Recipe and Directions Below ⬇️
