08/01/2026
🎉 THE KITCHEN IS OFFICIALLY OPEN! 🎉
Join us for the Red River Nomad Kitchen Grand Opening!
📅 August 6–8
🕥 10:30 AM – 2:30 PM
📍 Red River Nomad
We've been working behind the scenes to create a menu that's packed with bold flavors, fresh ingredients, and handcrafted favorites—and now it's time to share it with you!
✨ Featured Grand Opening Menu:
🥪 El Chancho – Smoked pork tenderloin, onion straws, cowboy candy & cheesy garlic on a Medianoche roll
🥪 Smoked Beef Cheek Sandwich – Slow-smoked, rich, and packed with flavor
🥪 French Onion Chicken Salad – Grapes, red onion, slivered almonds & toasted sourdough
🥪 Smoked Jerk Chicken Salad – House-smoked jerk chicken with mango chutney, onions & toasted sourdough
🥪 Classic Cajun Turkey Sandwich – Cajun turkey, fresh tomato, crisp lettuce & garlic aioli on toasted sourdough
🥗 Fresh-Made Sides:
🥔 Italian Potato Salad with red potatoes, red onion, sun-dried tomatoes & Italian vinaigrette
🥔 German Potato Salad with red potatoes, caramelized onions, green onions, bacon & a tangy mustard sauce
Every sandwich and side is made fresh with the same attention to quality and flavor you've come to expect from Red River Nomad.
Bring your friends, come hungry, and help us celebrate this exciting new chapter. We can't wait to serve you!
See you August 6–8 from 10:30 AM–2:30 PM! 🎉🍽️
***RSVP VIA EVENTBRITE AT THE LINK IN OUR BIO***
