22/08/2026
I got my nature journal tools out this weekend to prepare for our Teen Nature Club! 🌿 This month’s object lesson is on the pawpaw, and I’m excited to share my love for this fascinating native fruit with our students!
A few things I love about the pawpaw:
🌿 Latin name: Asimina triloba (we saw the beautiful 3 lobed petals of the flower in May!)
🍃 The leaves: Large, long, and smooth-edged. They can grow nearly a foot long and have a tropical look that seems a little out of place in our Tennessee forests. (But the leaves are toxic for consuming…. Definitely smell them and see if you think they smell like motor oil!)
🥭 The fruit: Creamy and custard-like, with a tropical flavor that can remind people of banana, mango, pineapple, or melon.
🌎 A botanical oddity: Pawpaw belongs to the Annonaceae, or custard-apple family—a family made up primarily of tropical plants. Other members include cherimoya, soursop, and ylang ylang
🇺🇸 And here’s the really amazing part: The pawpaw produces the largest edible tropical fruit native to North America!
I love discovering these little botanical surprises hiding in our own backyard. A fruit that tastes tropical growing on a tree native to our eastern forests is such a wonderful reminder of how much there is to discover when we slow down and observe.
If you have pawpaws growing on your land that you would be willing to share, please let me know! Our teens would love to see, smell, journal, and taste this unusual native fruit! 💚