Hoi An Salaisons

13/07/2026

VENTRICINA !

Our VENTRICINA is made from pork belly, rough ground, perfumed with garlic, black pepper, paprika, and a good dose of Vietnamese chilli peppers, and aged for at least 2 months.

Beautifully spice, excellent on a charcuterie board, and perfect to incorporate in a pasta, and many other culinary preparations.

AVAILABLE AT Les Artisans d'Indochine
113 CUA DAI, HOI AN

12/07/2026

PAVÉ AU POIVRE ! ... another big artisan sandwich.

Our PAVÉ AU POIVRE is a delightful ground pork composition, coated in a black peppercorn crust, fermented, and aged for several months in our curing chamber.

The result is a tangy, peppered, charcuterie, excellent on a charcuterie board, and fabulous on a sandwich with our in-house pickles and our Dijon mustard.

AVAILABLE AT Les Artisans d'Indochine
113 CUA DAI, HOI AN

12/07/2026

CONFIT DE CANARD !

Every Monday, our famous CONFIT DE CANARD is the plat du jour, served at Les Artisans d'Indochine.

Come join the other duckers of the village, on our terrasse, and enjoy this classic French preparation, with some Cellier Indochine French wine.

EVERY DAY IS LA "BELLE ÉPOQUE", AT LES ARTISANS D'INDOCHINE.
113 CUA DAI, HOI AN

11/07/2026

SAUCISSE CHOUCROUTE ! (sausage & sauerkraut on baguette)

Our SAUCISSE CHOUCROUTE is a meal of a sandwich, assembled with Hoi An Salaisons Toulouse or garlic sausage, our in-house choucroute ("sauerkraut", in German), with a good dose of our in-house Dijon mustard, served on a toasted baguette.
.. perfect with a cold beer, or a glass of Cellier Indochine wine !

AVAILABLE AT Les Artisans d'Indochine,
113 CUA DAI, HOI AN

06/07/2026

26/06/2026

LE CROQUE MAÎTRESSE !

Our LE CROQUE MAÎTRESSE is a magnificent composition of Hoi An Salaisons coppa, our in-house aged raw cow milk Tomme cheese, béchamel sauce, and Em's Bakery sour dough bread, topped with an egg, and gratiné to perfection, served with some green salade with our in-house red onion vinaigrette.

AVAILABLE AT Les Artisans d'Indochine
113 CUA DAI, HOI AN

26/06/2026

SANDWICH PAVÉ AU POIVRE !

Our PAVÉ AU POIVRE is a fermented & dry cured pork composition in a pepper crust, aged for 5 months in our curing chamber.

Sliced and placed on a toasted baguette, garnished with our strong cucumber pickles and our in-house Dijon style mustard, this sandwich will keep you healthy, happy, and strong !

AVAILABLE AT Les Artisans d'Indochine
113 CUA DAI, HOI AN

24/06/2026

Guess what is available soon, at Les Artisans d'Indochine 😁