JRM Hospitality & Recruitment

JRM Hospitality & Recruitment A boutique consulting firm operating in the Hospitality industry. JRM Hospitality is Australia's leading hospitality recruitment agency. A genuine win-win.

Rather than the standardised approach that most service providers take, we look at any business relationship holistically. This means taking a long term view on what your best outcome is and tailoring our service to that. By doing so, we’re able to work smarter and achieve success with you as a partnership. Our experience in both Hospitality and consulting services goes back decades. With a embedd

ed focus on quality, we’re able to cover anything from a one day emergency recruitment fill in to a full service outsourced consulting operation to get your business off the ground or take it to the next level. Whatever services in Hospitality you provide, your legacy will be defined by the people around you. We know from our experience of running businesses that finding and keeping hold of these people is the greatest accomplishment of all. By trusting in the experts, you can be assured of getting the right solution for the challenge ahead. If you’re in Hospitality, you need to be speaking with JRM.

Got a prize? We’d love it. 🖤Dare to Dine is back, and we’re on the hunt for brilliant prizes for our raffle, auction and...
02/09/2026

Got a prize? We’d love it. 🖤

Dare to Dine is back, and we’re on the hunt for brilliant prizes for our raffle, auction and lucky door — big or small, every donation helps.

Every prize means more funds raised for the Children’s Cancer Institute and their mission to help cure childhood cancer.

Want to donate?
📩 [email protected]

Five chefs. Five courses. One extraordinary night.



Introducing our 2nd Dare to Dine Chef for 2026: Monty Koludrovic, Head of Culinary, Victor ChurchillOriginally from Byro...
01/09/2026

Introducing our 2nd Dare to Dine Chef for 2026: Monty Koludrovic, Head of Culinary, Victor Churchill

Originally from Byron Bay, Monty is one of Australia’s most highly regarded chefs, with a distinguished career spanning Australia, the United Kingdom & the United States.

Monty began his professional journey in the kitchens of Cafe Sydney & the Boathouse on Blackwattle Bay before spending four formative years in Europe. There, he worked alongside Brett Graham & Chef Olivier Couillaud at acclaimed establishments including The Dorchester Hotel & La Trompette, experiences that cemented his passion for honest, ingredient-led cooking.

Returning to Australia, Monty held senior roles at some of Sydney’s most celebrated restaurants, including Icebergs Dining Room & Bar, where he refined his distinctive approach to Italian-Australian cuisine. Most recently, he led the culinary program at Hollywood’s Living Room private club, helping bring together a world-class restaurant, live music venue & recording studio.

Now Head of Culinary at Victor Churchill, Monty works closely with Australia’s finest producers to shape the culinary direction of one of the nation’s most premium butchers & luxury food destinations. His cooking celebrates exceptional produce, prepared with creativity, craftsmanship & deep respect for tradition.

He regularly contributes recipe features and travel stories to Delicious, and serves as a state judge for NSW in the Delicious Produce Awards. Monty brings an extraordinary depth of experience, curiosity & creativity to everything he does.

We are so excited to have Monty onboard for Dare to Dine 2026 alongside an incredible line-up of chefs including Danny Corbett, Mark Hanover, Justin North & our very own James Metcalfe.

Email [email protected] for tickets, sponsorship opportunities & prize donations.








melbournesydney










Nathan on tour! A great day out and about with the magnificent Melbourne team.
31/08/2026

Nathan on tour!

A great day out and about with the magnificent Melbourne team.

Introducing our first Dare to Dine Chef for 2026: Danny Corbett, Group Executive Chef, The Point* GroupDanny plays a def...
26/08/2026

Introducing our first Dare to Dine Chef for 2026: Danny Corbett, Group Executive Chef, The Point* Group

Danny plays a defining role in shaping the food, standards and culinary identity behind some of the Group's most acclaimed restaurant openings. Since joining in 2021, Danny has been central to the success of its venues, particularly Shell House and The International, both of which quickly became two of Sydney's most acclaimed restaurants. Drawing on more than two decades of experience in leading kitchens across Europe and Australia, his cooking is grounded in strong technique, outstanding produce and food with a clear sense of identity.

Danny's early career included three years with Gary Rhodes at the Michelin-starred Rhodes W1 in London, followed by a period at the three Michelin-starred Restaurant Gordon Ramsay under Clare Smyth. He went on to lead the kitchen at Gallery Restaurant in Scotland, earning a Michelin star. After relocating to Australia, Danny continued his trajectory at some of the country's most highly regarded restaurants, including the three-hatted Quay and two-hatted Bécasse.

Today, Danny leads The Point* Group's senior culinary team across Shell House, The International, The Dolphin Hotel, Hotel Harry and Hotel Canobolas. Working alongside the Group's head chefs, he continues to evolve the menus, dining experiences and culinary direction of each venue, with a focus on food that is distinctive, generous and innovative.

As The Point* Group looks to the future, Danny's experience, leadership and commitment to culinary excellence will help shape the next chapter of the Group.

We are so excited to have Danny onboard for Dare to Dine 2026 alongside an incredible line up of chefs including Mark Hanover, Monty Koludrovic, Justin North and our very own James Metcalfe.

Email [email protected] for tickets, sponsorship opportunities and prize donations.



Children's Cancer Institute
Canva
Stacks Goudkamp
Erilyan
Fredon
Vivid Property Services
Select Fresh Providores
AUXUS
Stowe Australia
Metropolis Agency
Joval Wines

FIVE CHEFS. FIVE COURSES. ONE EXTRAORDINARY NIGHT.Dare to Dine is back and this year’s chef line-up is exceptional.JUSTI...
25/08/2026

FIVE CHEFS. FIVE COURSES. ONE EXTRAORDINARY NIGHT.

Dare to Dine is back and this year’s chef line-up is exceptional.

JUSTIN NORTH | MONTY KOLUDROVIC | DANNY CORBETT | MARK HANOVER | JAMES METCALFE

For one night only, five of Australia’s leading chefs will join forces in the kitchen at Canva to create an unforgettable five-course dinner.

THURSDAY 24 SEPTEMBER
6PM
CANVA, SURRY HILLS

All in support of Children’s Cancer Institute and its mission to cure every child of cancer.

Cancer still kills more Australian children than any other disease. Funds raised will support the lifesaving research and precision medicine programs changing those odds.

Incredible food. Serious talent. One very important cause.

LIMITED SEATS AVAILABLE - THIS WILL SELL OUT!

Email - [email protected] for tickets & sponsorship opportunities

Research... that's what we're calling it. 😉The temp team recently enjoyed a fantastic night at the Doltone House showcas...
03/08/2026

Research... that's what we're calling it. 😉

The temp team recently enjoyed a fantastic night at the Doltone House showcase, catching up with familiar faces, checking out the venue and soaking up plenty of inspiration.

Safe to say the silent disco and bendy clowns were unexpected highlights.

Congratulations, Pawinee! 👏A very well-deserved JAMMIE Award winner.Thank you for the incredible leadership, professiona...
30/07/2026

Congratulations, Pawinee! 👏

A very well-deserved JAMMIE Award winner.

Thank you for the incredible leadership, professionalism and care you bring to our Concierge team every single day. Your confidence, reliability and willingness to step up have made a lasting impact, and it's been fantastic to see you thrive in your leadership role.

We're so grateful to have you as part of Team JRM. Congratulations on this well-earned recognition! 💙

2026 has already been a big year for JRM. As our team continues to grow, so has our workspace.We've officially doubled o...
28/07/2026

2026 has already been a big year for JRM. As our team continues to grow, so has our workspace.

We've officially doubled our office space, creating more room to collaborate, connect and continue investing in our people.

It's an exciting milestone, but it's only part of the story..... We've got a few more things in the pipeline that we're looking forward to sharing soon.

Watch this space.

🔥 HOT JOB 🔥 Senior Sous Chef | GlebeReady for the next step?We're looking for a Senior Sous Chef with strong breakfast a...
27/07/2026

🔥 HOT JOB 🔥 Senior Sous Chef | Glebe

Ready for the next step?

We're looking for a Senior Sous Chef with strong breakfast and lunch experience to join one of Sydney's favourite cafés.

✔ Supportive, hands-on owners
✔ Solid salary
✔ Clear pathway to Head Chef
✔ Opportunity to help shape and launch evening trade

If you're looking for more than just another kitchen job, we'd love to hear from you.

Apply now or get in touch with the JRM team.

Monday morning meetings = the best way to start the week right.
27/07/2026

Monday morning meetings = the best way to start the week right.

Address

Suite 104, 410 Elizabeth Street
Sydney, NSW
2010

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm

Telephone

+61272524800

Website

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