Chille

20/10/2026

Better food, less miles, less plastic.

Gardening Australia

19/10/2026

The good life.

19/10/2026

Sometimes slowing down is one of the simplest things we should do is stop.

17/10/2026

Huge error there 🤦‍♀️🤷🏼‍♀️. The first image is October 24. Going through photos and appreciating the change of veggie garden.

17/10/2026

Can you imagine it?

Popping out into the garden, grabbing crunchy cucumbers or tasty tomatoes. Then knowing easy ways to turn your veg into a tasty lunch or preserves for the winter.

Big space or small… patio or balcony… there is usually something you can grow.

Hey I’m Rachille and I’m really interested in food resilience. And learning to grow more food from my suburban garden in Tasmania. With the aim to live a less processed life. From the food we eat to the clothes we wear and the things we use in the home and garden.

If you want your family to eat real food and know how to grow it, right where you are.
Follow me then comment ‘Harvest’ and I’ll send you a link for a free sample of book Garden to Harvest. Where we help you learn to grow and use food right where you are now.

12/10/2026

10/10/2026

This has been on repeat lately at our house and it’s so moist and yummy. I sliced some up today and popped it in the freezer so I don’t eat it all at once 🤦‍♀️

This is one of the recipes in my book- Garden to Table coming soon. It’s about learning to grow more food where you are now… not on acreage. Knowing what to do with the food you’ve grown and eating less processed food.. if this sounds like something you might be interested in comment Harvest and I will send you a sample of my book.
Rachille xx