17/05/2023
When FloTino Cups meets Valrhona.
Coffee and chocolate, a perfect match! To enjoy your first coffee moment with us, each FloTino cup will be delivered with a Valrhona Caraïbe 66% carrée chocolate.
The pairing of chocolate and coffee is not only scientifically but also tastefully remarquably interesting. The presence of tannins in both coffee and chocolate can mask or sublime some flavors for several seconds depending the order of tasting both. For instance, when you first eat chocolate, the tannins within the chocolate will partly saturate your taste buds on your tongue, and emphasize the other characteristics of your coffee. The darker your chocolate, the stronger this effect will be experienced.
Caraïbe is a wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium
Caraïbe has become L’École Valrhona’s benchmark product. Caraïbe’s name pays homage to the diversity of the Caribbean islands, whose cocoa beans inspired its creation.
Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted.
SENSORY PROFILE
With its intensely bitter notes, woody highlights and hints of toasted nuts, Caraïbe leads you on an intoxicating dance through the cacao forest.
