Belgian butter

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België
Perwez
Belgian butter

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Belgian butter, Boetiek, Perwez.

👨‍👩‍👦‍👦 Familiale / Gezinlijk
🇧🇪 Local / Locaal
🧈 Artisanal / Artesanaal
🐮 Lait de pâturage | Weidemelk
♻️ Responsable / Ecovriendelijk
🕘 Lun => Ven : 10h-18h / Man => Vrij : 10u-18u

16/05/2023

Thomas Troupin (TOMA-restaurant) and Belgian Butter

This is a Chef who does what he says. His moto? To work locally, hand in hand with craftsmen and producers to return to a fair and reasoned consumption. But be careful, as it is good to come back to those values, it is also important to put them in their context and to stop consuming like the industry because, according to the Chef, that is exactly where the problem lies.

From his passion for mankind came the desire to create a unique place, where cuisine, service and producers blend together to create a divinely unique experience. Surrounded by his team, the Chef rounds up all the pre-established notions to return to... humanity, quite simply.

¡Toma! - Bd de la Sauvenière 70 - 4000 Liège

Photos by Jorissen Joeren

05/05/2023

Sébastien Oger, Restaurant Manager Kevin Jacobs (AKKO Restaurant) and Belgian Butter

In this sumptuous venue, Chef Oger offers a cuisine that reflects his own personality: lively, dynamic, precise and above all, honest. A timeless setting where cooking and service are intermingled so that everyone can put their stamp on this beautiful project with a bright future.

Akko - Martin’s - Kasteelstraat 2, 3740 Bilzen

27/03/2023

Chef Paolo Pollice (De Stadt van Luijck) and Belgian Butter

The cuisine of Paolo Pollice is a smooth mix of his childhood souvenirs and rich experiences in prestigious establishments such as Restaurant Innesto, Hof van Cleve, Hertog Jan or La Botte. What makes the difference ? Undoubtedly that you can feel in his cuisine his inner soul, which will surely make your taste buds travel… to heaven.

Stadt Van Luijck - Schepen Dejonghstraat 12/14 - 3800 Sint-Truiden

Photos
Eva Vlonk
Jurgen Lijcops

24/03/2023

Chef Michaël Vrijmoed (Restaurant Vrijmoed) and Belgian Butter

At Vrijmoed, we cook for the people, to make them happy, curious and to amaze them with an outstanding cuisine that is more and more vegetalized. The Chef's driving force? Honesty, whether in his plate, in his service or in his wine cellar.

Vrijmoed - Vlaanderenstraat 22 - 9000 Gent

Photos by Heikki Verdurme

16/03/2023

Chef Gino Lemmens and his wife Katja () and Belgian Butter

In his elegant restaurant, the Chef takes great pleasure in bringing the extraordinary to everyday products. His cuisine, pure and readable, pays tribute to the earth, its products and its producers through a methodology that is above all (logically) respectful of nature and its environment.
Much more than a restaurant, Les années Folles is a place where you instantly feel Home.

Les Années Folles - Mechelsesteenweg 112 - 2018 Antwerpen

13/03/2023

Chef Guillaume Desart (La Ligne Rouge) and Belgian Butter

When the harmony of flavors and the attention of the service do not leave indifferent... Welcome to the red line. Here, everything is thought out and studied in the smallest details to make you spend a moment suspended in time. Behind the stoves, the very talented Guillaume who, at just 24, has just joined the very select list of young Belgian talents. Story to follow !

La Ligne Rouge - Chau. de Charleroi 38 - 1380 Lasne

26/02/2023

Julien Feller, Eva Kengen and Belgian Butter

When great minds meet around Belgian Butter. Ceramicist Eva Kengen and woodcarver Julien Feller in his studio, a few days before his departure for the United States. An opportunity to (re)discover Julien's incredible skills, his passionate approach, his unfailing determination and his undeniable talent.

With him, we have been pushing customization and made-to-measure to the highest level since the very beginning, and what a pleasure !

20/02/2023

Our handmade butter with smoked pepper from Ingrédients Du Monde Sprl

15/02/2023

Eva Kengen and Belgian Butter

We have the honor to collaborate closely with amazing Chefs but also with breathtaking belgian craftmans/women, such as Eva, who sublimates our butters by making custom-made butter dishes according to the identity and atmosphere of each place and the wishes of each Chef.

Her credo? The complementarity of opposites, the tenuous balance between textures, shapes and colors, while preserving the essential functionality of the object. The result is a world where clean, intentionally imperfect lines and a palette of natural tones meet 🌱

07/02/2023

Chef Denis Delcampe (Restaurant Le tournant) and Belgian Butter

Here, we are taking back THE TIME. The time to enjoy a proper meal in a warm place, around a good bottle of wine and people you love. At Le Tournant, nothing is left to chance and everything is designed and thought to make taste a central value.

Le Tournant - Ch. de Wavre 168 - 1050 Ixelles

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Website

http://www.belgianbutter.be/

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