09/07/2026
Happy to be welcoming back Chef Pierre for this year’s Indulge!
Moncton’s own Chef Pierre A. Richard continues to make waves in the culinary world! As Executive Chef at Little Louis’ Oyster Bar & Fine Cuisine, he has led the restaurant to 9 straight years of AAA/CAA Four Diamond status. Known for his creativity with local ingredients, Pierre is a passionate advocate for Atlantic cuisine.
His accolades include the Canadian Plate Challenge (2019 SIAL Toronto), seven Gold Awards for Good Food Innovation, and even a coveted invitation to cook at the James Beard House in New York.
A true champion of local food and culinary excellence and we are so lucky to have him back! You can find him in Cottage Chic during the Taste of St. Andrews.