Jeron and Lino TV

02/07/2026

02/07/2026

A short visit in Portland, Oregon last December 2025.

02/07/2026

Sabbath🙏

09/06/2025

Haircut time!💈💈

09/06/2025

Haircut time✂️✂️💈

05/23/2025

Radium Hot Springs, British Columbia

02/23/2025

Sweet❤️

11/30/2024

Atlantic Salmon Sashimi! Yum!😋😋😋

11/28/2024

11/27/2024

Beef Kare-Kare or Beef stew in peanut sauce. This delicious recipe is always present on important Filipino occasions. The beef broth, coconut milk, and peanut butter combination is outrageously delicious. Most people partner this dish with steamed rice and bagoong. If you are looking and tired of thinking about what to prepare for your dinner, you can consider this recipe and enjoy it with your family and friends.
Ingredients:
Beef( oxtail/beef feet/ beef tripe/shank)
Bokchoy
Chinese Eggplant
Banana Blossom
String beans
Peanut Butter
Coconut milk
Annato powder or annatto seeds for coloring
Beef cubes
Peppercorn
Onions
Garlic
Oil
Sugar
PROCEDURE:
-Boil your meat until tender. It will be easy and quick to use a pressure cooker. When meat is tender, remove the meat from the broth. Keep the broth ( do not dump it. You will need it later).
-Only half the time, Boil Eggplant, String beans, Bokchoy, and Banana Blossom. Half cook only. Please don't overcook the vegetables.
-Put Vegetables on the side.
-On a cooking pan, heat up cooking oil
-sau·té garlic, onions, peppercorn and annatto powder
-Add the meat and mix well.
-Add Coconut milk, beef broth, and beef cubes. Bring it to a boil and simmer for 3-5 minutes.
-Add peanut butter to thicken the sauce like gravy. Add salt and sugar according to your liking.
-Add all cooked vegetables and simmer for 2-3 minutes.
-Turn off the heat and serve with steamed rice.
ENJOY. Bon appetite