30/05/2026
“The first draft of Moroseta Kitchen came to life very naturally. I wanted the land, the territory, and what we were growing here to be the real protagonist. But approach it in a contemporary way.”
Giorgia Eugenia Goggi helms Moroseta Kitchen at Masseria Moroseta. A published cookbook author and sought-after guest chef from London to Mexico City, she's established herself as a culinary figure in her own right.
From the garden to the olive grove, the menu evolves day by day according to the land surrounding the masseria, with many ingredients sourced there and from small local producers. "My goal was also to narrate this incredible magic and privilege we have working here, and to tell this story to our guests."
Read more about curating Masseria Moroseta at www.sonofatailor.com