Nancy Craig

Nancy Craig Dorcas Scott

These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.
26/12/2024

These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.

This super hands-off version of the classic festive side dish sees red cabbage, apple and vinegar simply tossed together...
23/12/2024

This super hands-off version of the classic festive side dish sees red cabbage, apple and vinegar simply tossed together and left for a slow cooker to work its magic on.

This charcuterie board is super easy to make. Simply make up lots of cocktail sticks with your favourite ingredients and...
17/12/2024

This charcuterie board is super easy to make. Simply make up lots of cocktail sticks with your favourite ingredients and arrange around a bowl of your chosen chutney to make a festive wreath shape. Perfect for parties.

Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfec...
09/12/2024

Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This cl...
06/12/2024

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer, it needs to cook slowly all the way through to the centre. This results in a dense, moist carrot cake that isn't too sweet. It will keep for several days in an air-tight tin, if you can restrain yourself.

I love a really hearty carrot soup. It’s such a great way to use up carrots or just a delicious soup to make, with a spi...
02/12/2024

I love a really hearty carrot soup. It’s such a great way to use up carrots or just a delicious soup to make, with a spicy kick too.

Freshly made potato farls are served with a rich and creamy mushroom sauce, a great brunch option.
30/11/2024

Freshly made potato farls are served with a rich and creamy mushroom sauce, a great brunch option.

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days.
25/11/2024

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days.

This special twist on Welsh rarebit boasts a crisp puff pastry base, wilted spinach and rich flakes of smoked haddock.
22/11/2024

This special twist on Welsh rarebit boasts a crisp puff pastry base, wilted spinach and rich flakes of smoked haddock.

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perf...
18/11/2024

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner.

Each serving provides 861 kcal, 39.5g protein, 69g carbohydrates (of which 13.5g sugars), 45.5g fat (of which 27g saturates), 10g fibre and 1.9g salt.

A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea ...
12/11/2024

A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter.

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy ched...
05/11/2024

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce.

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