Heather Blake

Heather Blake Joan Hodge

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert...
01/08/2024

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert!

James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce.
01/08/2024

James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce.

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while yo...
17/07/2024

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil while you prep the remaining ingredients and you can have this meal on the table in about half an hour.

No food processor is required for this easy pesto, it's all made right there on your chopping board. Stir it through pas...
17/07/2024

No food processor is required for this easy pesto, it's all made right there on your chopping board. Stir it through pasta and top with crispy prosciutto for a quick dinner.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or c...
09/07/2024

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family from Mallorca and is made with both meat and fish.

Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs.
09/07/2024

Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs.

This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food.
01/07/2024

This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food.

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chi...
01/07/2024

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and doesn’t need brining, but the brine will plump up the chicken and add flavour.

Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesa...
13/06/2024

Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesame spinach combine to make something filling, flavourful and fantastic.

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over.
13/06/2024

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over.

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