rapscallion

rapscallion Raw Ingredients. Never from Concentrate. Natural is good, fresh is great but Raw is the Holy Grail.

We’re Rapscallion, and we produce a range of flavourful soda’s in a way that’s completely different from household soda brands. We don’t believe in pumping our drinks full of artificial preservatives and flavours. We’ve perfected our recipes to offer a tasty drinking experience; by enhancing the natural flavours of our locally sourced Scottish produce, Rapscallion can offer a range of complex tast

es. Not only is it tasty, but due to using natural and fresh ingredients, our soda is also low in calories, and far healthier than drinking other household soda’s. Rapscallion truly is the healthiest drink you can swallow… Well, maybe water comes first, but you get the point. While we’re building a successful soda brand, we want to do so in a sustainable and environmentally responsible way. By 2022 we want to Offset all of our carbon emissions, by 2023 we want to be B-Corp certified and finally in 2024, be carbon negative. We’ve got some grand ideas in order to achieve these goals, so keep an eye on our socials to follow our journey. Our mission is to make a ‘bangin’ soda that’s good for you, by using high quality Scottish ingredients and having a bit of a laugh along the way.

15/07/2026
OBSESSIONSWe've learned a lot over the years. One of those is that people who make great food + drink are gloriously fus...
14/07/2026

OBSESSIONS

We've learned a lot over the years.

One of those is that people who make great food + drink are gloriously fussy?

The conversations are rarely about growth, trends, sales. They're about menu ideas. Ripeness. Texture. Timing. Teency details that can make the biggest difference.

So when we get the chance, we take Rapscallion on the road and spend time with the brilliant people behind some of the products, places + processes we can't get enough of.

Any excuse to chew the fat with kindred spirits over a soda and a banging bite to eat.

FRANK THE TANK Does anyone else name their kit?Frank hugs our fruit. Tilikum washes our fruit. Karen cans our fruit. But...
09/07/2026

FRANK THE TANK

Does anyone else name their kit?

Frank hugs our fruit.
Tilikum washes our fruit.
Karen cans our fruit. But only when she feels like it.

25/06/2026

KITCHEN SINK > COMMERCIAL PRODUCTION

TOP UP
21/06/2026

TOP UP

14/06/2026

CADENCE

STALKY GOODNESS
28/04/2026

STALKY GOODNESS

26/04/2026

TALKING STALKS 💞

SHE’S BACK 💞And bigger than ever before.Rhubarb has been a labour of love since we started. Quite a tricky vegetable to ...
26/04/2026

SHE’S BACK 💞

And bigger than ever before.

Rhubarb has been a labour of love since we started. Quite a tricky vegetable to master at scale. Late season? Green stalks, too sharp. Early Season? Pink stalks, brutally delicate.

We learnt lessons the hard way last year; late start, wild weather, shaky supply, mad pricing.

So we kicked off 2026 with more determination to ensure Rhubarb was able to scale alongside us. Nobody puts baby in the corner.

Our 2026 release is a true Union of the Crowns. We’ve blended the thickest Outdoor Scottish Rhubarb with the most delicate Forced Indoor English Rhubarb, allowing us to extend our season and fold our best crops into one another. Bigger batches + a richer flavour.

Think less Single Origin.
More of a National Blend.

Back in stock now. Orders open to all, At Home + On-Trade.

Shipping from Monday 27th April.

Get involved 💓

 

Address

South Lanarkshire

Opening Hours

Monday 9am - 2pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 9am - 2pm

Website

Alerts

Be the first to know and let us send you an email when rapscallion posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to rapscallion:

Shortcuts

Share