Flipdish

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Flipdish Technology that turns the tables in favour of independent restaurants.

Flipdish help delivery and takeout restaurants regain control of their sales and marketing channels, and build customer loyalty, with tailor made ordering apps & websites.

31/10/2026

Buying food for my office Halloween party 🎃🍔🍣uk and are the best spots for a spooky Halloween party. Just agree the dress code with your party first. You’ve been warned 🏇👻

26/10/2026

World Pasta Day was yesterday, but every day is a good day for pasta 🍝 Here are a few of my favourite spots to get my pasta fix: , .sevenoaks and

23/10/2026

Can I speak to the manager? 👀☕️

In episode 1, we meet Claire from to talk about the highs and lows of running a cafe and taking it back to basics, handing out flyers directly to customers to help turn things around. 🙌

21/10/2026

Awkwar from 🍕 shares his take: serve great pizza made with fresh ingredients, and look after the people who make it all happen.

The best mindset to running a restaurant in 2026? Stay focused on what matters, even when rising taxes and the pressures of running a business make it harder. Keep standards high, support your team, and give customers a reason to keep coming back.

❤️

15/10/2026

Ten years in business. His biggest motivation? His kids ❤️

Dec from talks rising costs, refusing to compromise on quality, and the family who keep him going through the long shifts.

15/10/2026
06/10/2026

30 years of great food, familiar faces and serving the local community ❤️

For Arun, Alok and the team at , it’s about more than authentic Indian food. It’s about the customers who first came in as children and are now ordering with children of their own. 🥹

Flipdish is proud to have helped them along the way as they celebrate 30 years of feeding Stillorgan, building friendships and giving back.

Here’s to the next generation and many more years of Monsoon! 🎉

02/10/2026

Paranormal activity led me straight to 👻🍧 and I wouldn’t have it any other way.

29/09/2026

I travelled from London to Sheffield to find the perfect pizza… and ended up with something very different: a dessert pizza from 🍕🍫 Would you try a dessert pizza? 👀

23/09/2026

Weight-loss jabs, smaller menus and changing customer expectations. What will the future of eating out look like? 🍽️📈

In the latest Flipdish Takeaways, Andy Crossan from Lumina Intelligence explores the trends restaurants need to watch, from value and loyalty to global flavours, customisation and rising costs.

🎙️ Watch the full episode on YouTube or listen on Spotify.

Address

Heron House, Corrig Road, Sandyford
Dublin
D18

Telephone

+35316972801

Website

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