11/06/2026
As part of AGNONA’s series of workshops hosted at Sèra to rediscover ancestral botanical rituals and foster a more conscious relationship with nature and greenery, Orti Sospesi explores the practice of growing vegetables and aromatic herbs, following the rhythm of the seasons and the quiet wonder of cultivation.
From the A of artichokes to the Z of zucchini, as well as aromatic herbs and all the varieties that can flourish on balconies and terraces, the workshop unfolds as a small atlas of homegrown edible greenery.
Join the upcoming session on June 18 at 7.00 p.m. by tapping the link in bio.