13/05/2026
Exclusive Sweets Featuring "Ginza Honey" Harvested in the Heart of Ginza! 🍯
Photo 1: 〈L'ABEILLE〉 Ginza Honey (B1F, Western Sweets)
Photo 2: 〈Cote Cour〉 Ginza Honey Raw Brownie (B1F, Western Sweets)
Photo 3: 〈QUOLOFUNE〉 Ginza Honey Castella (B1F, Japanese Sweets)
Photo 4: 〈PÂTISSERIE ASAKO IWAYANAGI〉 Ice Cream Cake "Entremets Glacé with Ginza Honey" (B2F, GINZA Frozen Gourmet)
Photo 5: 〈YAMASAN〉 Ginza Honey Lemonade (B1F, Gourmarche)
Photo 6: 〈Bread Story〉 Kakushoku 100 Cutlet Sandwich with Ginza Honey (B1F, Bakery)
Connecting People and Nature from the Rooftops of Ginza. 🐝
The Ginza Mitsubachi Project (commonly known as "Ginpachi") aims for the coexistence of urban life and nature. Since its start in 2006, the project has been beekeeping on Ginza rooftops and collaborating with various brands to bring you honey nurtured right here in the city.
📅 May 13 (Wed) – May 26 (Tue)
📍 B1F & B2F Food Floor, Matsuya Ginza
使用银座采摘的“银座蜂蜜”制作的限定甜点登场!🍯
第1张: 〈L'ABEILLE〉 银座蜂蜜(地下一层 洋菓子)
第2张: 〈Cote Cour〉 银座蜂蜜生布朗尼(地下一层 洋菓子)
第3张: 〈黑船〉 银座蜂蜜卡斯提拉(地下一层 和菓子)
第4张: 〈PÂTISSERIE ASAKO IWAYANAGI〉 冰淇淋蛋糕 “银座蜂蜜冰淇淋蛋糕”(地下二层 银座冷冻美食区)
第5张: 〈山三〉 银座蜂蜜柠檬水(地下一层 美食市集)
第6张: 〈Bread Story〉 角食100 炸猪排三明治(使用银座蜂蜜)(地下一层 面包房)
从银座屋顶开始,连接人与自然。🐝
“银座蜜蜂项目(简称:Ginpachi)” 旨在实现城市与自然的共生。自2006年启动以来,该项目一直在银座的大楼屋顶进行养蜂活动,并通过与各大品牌的合作,将这份由银座街头培育出的蜂蜜送到大家手中。
📅 5月13日(周三)-26日(周二)
📍 松屋银座 地下一层・二层 食品卖场