14/08/2026
This year we harvested three Lebanese honeys, each with its own character, uses and natural qualities.
🌳 Pure Oak Honey
Dark, rich and naturally high in antioxidant compounds. Traditionally enjoyed by the spoonful as part of a morning routine, or when the throat feels dry or irritated. Its bold flavour also pairs beautifully with tahini, aged cheese and marinades.
🌳🌼 Oak & Wildflower Honey
A balance of deep oak and softer floral notes. Like other natural honeys, it contains antioxidants and has natural antimicrobial properties. Enjoy it over labneh or yoghurt, in salad dressings, or with warm bread.
🌼 Wildflower Honey
Light, fragrant and shaped by whatever is blooming across the Lebanese landscape. It offers natural antioxidants, quick energy and the familiar soothing qualities of honey. Perfect in tea, with kaak, over fruit or as a natural sweetener in baking.
Different flavours, shared goodness, straight from the Lebanese mountains to your table. Bold, balanced or floral.
Which one is yours? 🇱🇧🍯
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