09/05/2020
*Immunity Boosting Food*
As coronavirus has impacted communities around the world, many people have wondered whether there are steps they can take to stay healthy. Everyday preventive measures such as handwashing, avoiding contact with sick individuals, and good hygiene can go a long way in reducing the risk for viruses & bacterias etc.
Also eating a well-balanced diet, with plenty of fruits and vegetables, whole grains, plant and animal proteins and healthy fats is the best way to get all the essential nutrients we need for good health and normal immune function.The following foods may help to boost the immune system:
: contain a type of flavonoid called anthocyanin, which has antioxidant properties that can help boost a personâs immune system. Researchers found that people who ate foods rich in flavonoids were less likely to get an upper respiratory tract infection, or common cold, than those who did not.
: is a yellow spice that many people use in cooking. It is also present in some alternative medicines. Consuming turmeric may improve a personâs immune response. This is due to the qualities of curcumin, a compound in turmeric.
: According to a review, ginger has anti-inflammatory and antioxidative properties and is likely to offer health benefits. However, more research is necessary to confirm whether or not it can effectively prevent illness.
:
Almonds are another excellent source of vitamin E. They also contain manganese, magnesium, and fiber.A small handful or a quarter of a cup of almonds is a healthful snack that may benefit the immune system.
: are an excellent source of vitamin C, which is the vitamin that many people turn to when they feel a cold developing.
: contains an antioxidant called theobromine, which may help to boost the immune system by protecting the bodyâs cells from free radicals.Free radicals are molecules that the body produces when it breaks down food or comes into contact with pollutants. Free radicals can damage the bodyâs cells and may contribute to disease.
: helps your immune system by reducing inflammation and improving your blood chemistry. Your cells love this healthy oil and perform better when you have enough omega-3s. Fish oil promotes brain health and heart health, protects against cancer, depression, bowel disorders, and arthritis, and prevents or improves a myriad of skin conditions, such as psoriasis.
: Vitamin A is considered essential to normal immune functioning, and leafy greens like spinach are packed with beta-carotene, a form of vitamin A that is also an antioxidant. On top of that, leafy greens are a good source of folate, and some research suggests that a deficiency may impair immune response.
: Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, re**al cancer, and colon cancer.
: A good source of vitamin C and beta-carotene, broccoli also contains sulfur compounds that research suggests may boost production of glutathione, an antioxidant compound. In terms of immune support, glutathione works by attacking free radicals to minimize their potential damage. This allows the immune system to focus on staying healthy, not repairing itself from damage.
: is another food that supports immunity via its antimicrobial and anti-inflammatory activity. The flavonoid antioxidants found in pomegranate juice have also been shown to combat viruses, and decrease the length of a cold by as much as 40%
Boost your immunity to live healthy!
Tashađˇ