HISTORY
On February 3, 1985 opens the first production RIDELI Bakery BREAD SA , located in Colonia San Miguel Azcapotzaolco , Federal District . The facility had a local office , a patio, a wine cellar and a production room that now could be seen as rudimentary as some operations are done manually , including the molds were based emptied with some power punches . The first products of RIDELI BREAD
, covering large bread , bread and toast boy , took to the 15 hours of that December 2 . The black bread began to be made until January 1986 and by the end of next year the line was released in pound cakes . For distribution in bakeries , bread outlets , grocery stores and convenience stores , using 10 trucks that supplied only to the Federal District . In these times a great honor to see how we have been expanding gradually to the great sacrifice of our employees and the people who keep us in your taste. Thanks to this, our products are very varied and tasty among them a variety of sliced bread, sweet bread , pound cakes , pastries , cakes , confectionery, snacks , crackers, packaged tortillas and corn flour, toast, caramel ( dulce de leche) and some other products
