Teguh Jiwa Empire

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04/11/2023

𝑇U𝑅K𝐼S𝐻 𝐵R𝐸A𝐷


INGREDIENTS :

◾️8½ cup flour(1,1kg)
◾️1.7 cup of warm water 400 ml
◾️1.7 cup of yogurt 400ml
◾️1 tsp salt
◾️1 pack dry instant yeast 10 g
◾️3 tbsp vegetable oil
◾️½ cups butter 60 g

METHOD :

◾️Mix yoghurt and water together.

◾️Stir in flour, yeast and salt.

◾️When you have obtained a fine dough, coat it with oil, and cover
with transparent material

◾️Leave the dough for 15 minutes in a dry and warm place.

◾️After the dough comes in, oil your hands, separate the dough from the pan.

◾️Divide it into eight balls.

◾️Knead the balls and leave to stand for 15 minutes.

◾️Roll each dough ball into a circle and bake on a heated pan.

◾️While the bread is warm, coat it with butter.

Credit : Recipe Owner

SELAMAT MENCUBA!!

Address

No. 1 Kanan, Lorong Berlian A, Kg. Parit Serong
Tanjung Karang
45500

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