19/08/2026
I suddenly started craving for moi-moi cooked with leaves.
I haven't cooked with the leaves before but I still went to the market, bought the leaves and left it in my freezer.
Then I started watching tons of videos on Instagram but none of them were easy for me to understand.
Then, one day, while I was scrolling on this space, I saw video tutorial on how to wrap the leaves.
I watched it once and understood it immediately. It was the simplest way to wrap that leaf. So I quickly saved the video.
Last weekend, i cooked my moi-moi with leaves for the first time in my life and everything came out perfectly.
This is me saying a big thank you to collection and Lifestyle for sharing that video.
I don't know why I can't tag her.
Ma'am, if you see this post, I just want to tell you that you are a great teacher. Thank you again.
