Inspired by the rich flavors and cool mountain charm of Baguio, we are dedicated to bringing high-quality, homemad Mother Shepherd is a simple family business that started since 2000 in Baguio City. it is a home-made brand that wholesales and retails Baguio pasalubong products to stores and shops within the city and Benguet. Beginning with their home-made peanut-brittle, they also made Lengua de G
ato in 2002 and chocoflakes (chocolate-covered corn flakes) in in 2005, which are the most popular Baguio products bought by many tourists visiting the city especially during Panagbenga, the city's annual flower festival. This year, 2016, they are distributing another line of product which is the peanut butter. The peanut butter is a very common stuffing or "palaman" that is not just available in Baguio but in other places within the country and the world. In today's market, consumers and buyers can easily get satiated with food when it has always been the same plain flavor and taste and there's no more variation. So in order to thrive in this growing and changing market, they are not just making an ordinary peanut butter but it comes in two different flavors! The Chocopeanutella and Roasted Peanut Butter is a new introduction to the market that aims to let the Baguio people and tourists experience a new and delightful taste with their favorite bread and drinks.
