Bonita's Preloved Corner

19/09/2024

25/06/2024

129 set ❤️❤️❤️

25/06/2024

Get this set for 109

21/06/2024

Thank you for supporting our small business ❤️

18/06/2024

Today's drop off via SPX

THANK YOU FOR YOUR ORDERS!

03/06/2024

MEALS IN MOMENTS

This book is being sold as used so please ensure you peruse the pictures carefully before you purchase. Our books have once been. Our books are looking for a loving home where they will be read, scribbled in with little notes to the reader. They need to be an inspiration to you the new owner and used to create the master pieces their authors intended. Our book needs to be cherished by someone like you. Make it yours and pass it on with love to the next person.

03/06/2024

THE HALF HOUR COOK

This is a guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with 400 original recipes and even whole menus that can be prepared and cooked in less than half an hour.

03/06/2024

MOOSEWOOD RESTAURANT NEW CLASSICS

Book overview
Moosewood Restaurant opened more than 25 years ago and was recently named by Bon Appétit magazine as one of the 13 most influential and revolutionary restaurants of the twentieth century. The Moosewood Collective has received three prestigious James Beard awards and is now marketing prepared foods starting with a line of all-natural salad dressings.

03/06/2024

SWAN MICROWAVE COOK BOOK

This book is being sold as used so please ensure you peruse the pictures carefully before you purchase. Our books have once been. Our books are looking for a loving home where they will be read, scribbled in with little notes to the reader. They need to be an inspiration to you the new owner and used to create the master pieces their authors intended. Our book needs to be cherished by someone like you. Make it yours and pass it on with love to the next person.

03/06/2024

Vintage St Michael Microwave Cooking Book

St Michael Microwave Cooking by Jenny Webb
Published 1983
Paperback
144 Pages
Measuring 21.5x28cm
ISBN 086273035

This book is being sold as used so please ensure you peruse the pictures carefully before you purchase. Our books have once been. Our books are looking for a loving home where they will be read, scribbled in with little notes to the reader. They need to be an inspiration to you the new owner and used to create the master pieces their authors intended. Our book needs to be cherished by someone like you. Make it yours and pass it on with love to the next person.

03/06/2024

ELEGANT WIRE JEWELRY

Modern and stylish, with glittering hints of color: how can jewelry that’s so easy to make be so elegant? These fabulous pieces use basic techniques, such as bending, wrapping, and making simple spirals, along with different types of wire that range from sterling silver to gold-filled copper. Guided by numerous photographs and easy-to-follow instructions, novice crafters can create simple flat shapes, move on to wrapped silhouettes, and then smoothly produce three-dimensional forms. The projects use commercially made chain, ribbon, or cording to showcase the variety of unique, one-of-a-kind wire shapes.A Selection of the Crafter's Choice Book Club.

About the Author:
Kathy Frey is a professional jewelry designer with a studio in Chicago, where she lives downtown with her husband Dan and their two dogs. Kathy has been designing jewelry for more than ten years, but only recently has her business expanded to a full time endeavor. She earned a degree in graphic design from Carnegie Mellon University. You can find Kathy's jewelry at boutiques, galleries and juried art fairs across the country.

03/06/2024

JAMIE OLIVER

JAMIE'S ITALY

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian!

Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.

Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in.

Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- you'll never want to leave Jamie's Italy.