Joy Cravings

22/02/2026

Ube Crinkles sandwich

31/01/2026

S'mores Chocolate Chip Cookies

Ingredients

3/4 cup (1.5 sticks) unsalted butter, softened.
3/4 cup packed brown sugar
1/4 cup granulated sugar.
1 large egg (room temp)
2 tsp pure vanilla extract
2 cups all-purpose flour
2 tsp cornstarch (for softness)
1 tsp baking soda
1/2 tsp salt
1.25 cups semi-sweet chocolate chips.
S'mores Toppings:
12 regular marshmallows (cut in half)
1/3 cup crushed graham cracker crumbs,
4 oz semi-sweet chocolate (for melting).

Instructions

Cream the Base: In a stand mixer or with a hand mixer, beat the softened butter and both sugars on medium speed for 2 minutes until light and fluffy. Beat in the egg and vanilla.

Combine Dry Ingredients: In a separate bowl, whisk the flour, cornstarch, baking soda, and salt. Slowly add this to the wet ingredients on low speed until just combined.

Fold in Chocolate: Stir in the chocolate chips by hand. Cover and chill the dough for at least 1 hour (crucial for texture!).
Bake: Preheat your oven to 350°F (177°C). Roll 1.5 tablespoon balls of dough and space them 2 inches apart on a parchment-lined sheet. Bake for 10–11 minutes until the edges are barely golden.

The Toasted Marshmallow: Switch your oven to High Broil. Place half a marshmallow (sticky side down) on each hot cookie. Broil for 1–2 minutes—watch them like a hawk!—until golden brown.

Finishing Touch: Melt the 4 oz of chocolate and spoon it over the toasted marshmallows. Immediately sprinkle with graham cracker crumbs.

31/01/2026

31/01/2026

*Brookie Recipe 🍫😋*

Want the classic combo: brownie bottom + cookie top?

*Ingredients*
- *Brownie layer*
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1 tsp vanilla
- *Cookie layer*
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips

*Procedure*
1. Preheat oven to 350°F (175°C). Grease an 8x8 pan.
2. *Brownie*: Mix butter, sugar, eggs, cocoa, flour, salt, vanilla. Spread in pan.
3. *Cookie*: Cream butter, sugars, egg, vanilla. Mix in flour, baking soda, salt. Fold in chips. Spread on brownie layer.
4. Bake 25-30 min until cookie's set but brownie's gooey.
5. Cool, then cut.

24/01/2026

DOUBLE CHOCOLATE CHUNK COOKIES

½ cup OR 112 grams melted butter
¾ cup dark brown sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
¼ cup + 2 tablespoons cocoa powder
1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional)
½ cup OR 120 grams coarsely chopped milk chocolate
½ cup OR 120 grams coarlsey chopped dark chocolate
½ cup to 1 cup coarsely chopped walnuts

Baking time: 14 minutes at 350-375F oven
In the video we used: 1.5 ounces or #20 ice cream scooper

18/01/2026

*Chocolate Crinkle Cookies*

*Ingredients* (makes ~22 cookies)
- 1 ½ cups (190 g) all‑purpose flour
- ¾ cup (65 g) unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 ¼ cups (250 g) granulated sugar
- ½ cup (120 ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (90 g) chocolate chips (optional)
- 1 cup powdered sugar (for coating)

*Instructions*
1. Preheat oven to 325 °F (160 °C). Line baking sheets with parchment.
2. Whisk flour, cocoa, baking soda, and salt; set aside.
3. In a large bowl combine sugar, oil, eggs, and vanilla; beat until smooth.
4. Gradually add the dry mix to the wet mix, stirring until just combined. Fold in chips if using.
5. Chill the dough 30 min (this helps the cracks form).
6. Place powdered sugar in a shallow bowl. Scoop tablespoon‑sized balls, roll in powdered sugar to coat heavily, then roll again for a thick layer.
7. Arrange on the sheet 2 in apart.
8. Bake 12‑15 min, until the tops are cracked and set.
9. Cool 2 min on the sheet, then transfer to a rack.

That’s the ATK version of the powdered‑sugar‑covered chocolate crinkles you saw. Let me know if you need any adjustments (e.g., gluten‑free or extra fudge‑y). 🍫✨

18/01/2026

*Double Chocolate Banana Muffins (Serves 4-6) 🍌🍫*

*Ingredients*
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sugar
- 2 ripe bananas, mashed
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup chocolate chips and nuts (plus a few extra for topping)
- ½ cup milk or
- 1 tsp vanilla extract

*Procedure*
1. Preheat oven to 350°F (175°C). Line a 6-cup muffin tin with paper liners.
2. In a bowl, whisk flour, cocoa, baking powder, baking soda, and salt.
3. In another bowl, mix mashed bananas, sugar, eggs, oil, milk, and vanilla until smooth.
4. Fold dry ingredients into wet mix, just until combined. Stir in chocolate chips.
5. Divide batter into 6 muffin cups, sprinkle a few extra chips on top.
6. Bake 18-22 min, until a toothpick comes out with a few moist crumbs.
7. Cool 5 min in the pan, then transfer to a rack.

Perfect for a quick snack or a sweet breakfast for a small group! Want a nutty twist or a glaze? 😊🍫

15/12/2025

Double Chocolate chip cookies

14/12/2025