03/03/2026
Only 3 days left before our Soft Opening!
An elevated seafood experience is arriving this March 6, 2026.
Today, we proudly feature our carefully curated Seafood Selection — crafted for those who appreciate rich flavors, refined presentation, and premium quality ingredients.
Indulge in:
Cheesy Grilled Scallops
Buttered Scallops
Crispy Calamares
Grilled and Fried Boneless Bangus
Adobong Binga
Each dish is prepared with precision, balance, and generous portions — designed for sharing, celebrating, and creating memorable dining moments.
We look forward to welcoming you.
📍 Soft Opening: March 6, 2026
Experience seafood — elevated.
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