11/02/2022
There is not a single city in the world that would not have a restaurant that offers European cuisine, and any hotel or hotel has a menu for every taste, including European cuisine. The roots of European cuisine go back to medieval times in the Old and New Worlds. Cooking recipes have undergone changes over time, but not very strong, and some have survived to this day without changes. Over time, not only recipes have changed, but also the names and gradation of dishes. So, for example, all first courses were previously called stews and only after a while they were divided into categories and given names: soup, borscht, etc. The history of the origin of cereals is also quite interesting
