17/03/2025
感謝海洋大學原資中心的邀請,讓我可以分享早期原民主食及用途。
今晚來教泰雅族醃肉、小米酒製作過程,學生們邊體驗邊發問,覺得在當中都變得年輕了😆
一條經線和一條緯線交織出泰雅文化的美,不只是技藝的傳承,更是延續泰?
Keelung
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| Wednesday | 09:00 - 16:00 |
| Thursday | 09:00 - 16:00 |
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